Midi 57 @ Jalan Bangkung, Bangsar

There are a row of shophouses hidden in one of a most prominent neighbourhood that had attracted many constant regulars around the area had certainly do have their own reputation for many wine, fine dine and good food hunters.

Midi 57 is one of the restaurant that do have their own regular as the interior of the place is cozy & relax restaurant with friendly staff.

 variety of cocktail selection is available. . .

As when you have a beer on your hand, then bite size snacks would come in handy as  Mussels and Prawns in beer batter @ RM 18 & Chicken Fingers in Red wine and Rosemary Batter @ RM 18 is a good start off.

On the table, one of the dish that capture our attention the most is this Caprese Salad with Parma Ham @ RM 48 – Fresh cured meat paired with greens, organic tomato, buffalo mozzarella & drizzled with balsamic reduction plus pesto sauce.

Pizza here are done light, airy and crips yet in super thin or paper light weight crust is Crispy Foccacia @ RM 15.

Porchetta pizza @ RM 29 is the winner among the two as they add in boneless pork roast of Italian culinary tradition as one of the ingredient that make it moist and aromatic.

The Spaghetti  Carbonara is quite creamy and spaghetti being cook to al dante.,I quite like the Lasagne  @ RM 28 loaded with tomato, mozzarella, basil & parmesan. Soft and moist.

If you like something slightly more pungent in taste then this Pot Plate: Lamb Leg with Szechuan Pepper and Onions braised in Guinness @ RM28 as this pot plates are slow cooked in their wood-fired oven for hours.

Midi 57 bar burger @ RM 28 is prepared with slow cook mince pork ,tomato, lettuce, red onion & Swiss cheese ,homemade toasted bun, and served with French fries. . 

The night end with Midi 57′s specia chef dessert – Chocolate and Ginger Ganache. Its pretty unique in taste and worth to try.

Location:
Midi 57 Restaurant & Bar
57 Jalan Bangkung, Bukit Bandaraya
59100 Kuala Lumpur

Tel: 03-2095 1381
Hours: 11am-12am daily

GPS: 3.138232, 101.668810