Okonomi by Tokyo Don @ Japan Street, Pavilion

If any of you like Okonomaki then some of you know Chef Takeshi did pretty awesome authentic Japan Okonomaki. Now Okonomi by Tokyo Don is operating in Japanese Street Pavilion Level 6. I have been going a few times right after MCO to eat back the Okonomaki till only 3 weeks ago I discover they have move there.

It spark me that could not be that famous outlet is out of business.

Here is their menu.

The main chef Chef Takeshi in action.

You can order a set or can be ala cart. A set comes with ”

Salad: Mesclun salad tossed in vinaigrette dressing.

Pork Belly Omelet is da bomb. That I alway senjoy. Silky smooth egg with special sauce. Simple and spot on.

This is not your usual Sesame Tofu . The texture is so smooth that you are forgeting it is tofu. It is made with black sesame and arrowroot powder.

Avocado with Cheese is a simple snack with Avocado wedge on grilled cheese melt. It’s creamy and cheesy but a tad too oily for my liking.

Jeng jeng jenggg. This is their signature. A must have from Chef. Okonomaki that is done to perfection. The okonomaki is thick enough to my liking, punch with flavour especially chef special sauce. Salty fragrant and goes well with the Pork Okonomaki.

Their next signature is also their  Australian Wagyu Sirloin@ RM 190. With some fats in between, grill to just nice. Every bite is enjoyable.

Ral d’ Avinyo Pork Chop @ RM 45

If you cant take beef, then their second best option is their  premium quality pork – the RAL d’Avinyó Pig. A special type of pork from Europe. A special cross breed to bring you this juicy tender meat.

Yuzu Sorbet is alway sone of the best desert after Japanese Meal.

If you like Japanese Okonomaki, then this is certainly one of the outlet you want to try it out.

Location:
Okonomi by Tokyo Don
Lot 6.24.1C, Tokyo Street, Level 6,
Pavilion Kuala Lumpur
Jalan Bukit Bintang, 55100 Kuala Lumpur.

Tel: +603-2141 4617

Operating hours: 11.00am to 10.00pm

Facebook: https://www.facebook.com/Okonomi.pavilion