French infuse dining at Petite Millie @ 1-Utama

If you been to the new One Utama on their newly refurbish wing, you can get tons of F&B outlet there easily. One of the new discovery that we came accross is this shop located in between old and new wing right in front of Carls Jr I am not mistaken is this shop called Petite Millie.

[Update – No longer in Operation – Currently is Franco]

A shop that had another outlet in Menara Kencana Petroleum in Solaris Dutamas called Millesime which some of you might heard of it before, along with the meaning of ‘vintage’ or ‘good harvest’.

Why is it called Petite Millie? Is literally translated as ‘Little Millesime’, which opened its door early this year with the concept of modern European casual dining as well as the incorporation of fine dining as Millesime’s heritage.

The restaurant serve some French-influence cuisine fresh with daily ingredients.

The interior of the area furbish with modern European dining concept. .

Price in this outlet are very reasonable ..

1) Leprechaun’s Brew @ RM 14

2)

3) Goodness, Gracious, it’s Green @ RM14

Chef Adam

Here comes our dish and being bombard with first Roasted Leek and Potato Veloute @ RM12.50. Looks Creamy and pale to me that garnish with chives and avocado oil and certainly did impress me with the taste of it. Simple, not too creamy yet thick along with the taste of the fish is being detected.

Provencale Root Vegetables and Brolotti Bean @ RM12.50. The tapenade is made with black olives, blended in a food processor until it becomes very smooth. I usually do not like anything that have tomato in it especially in soup but this is something that I can accept and well cook along with the carrot is soft by eating along with the soak crouton is just nice~

Luv a Duck is a must that I had feel in love when it was serve. Simply look delicious from the serving itself. .Maybe I am a sandwich lover that something came out like that is hard to resist that serve along with peppered duck breast and fresh rocket leaves. The crust bread at the bottom is soft and pair well with all the ingredient and the duck breast is simply being cook well. @ RM23.50 – Recommended!

One thing that caught my attention that it had been long time since I had dine along something with poutine and this restaurant do serve it. Poutine is actually a dish of French Fries and fresh Cheeze curds covered with brown gravy sauce that origin from French Canadian. Some other restaurant have their own recipe or other ingredient being added along too.

I must say Poutine Cheek in Petite Millie is impressive! Taste of thick brown gravy cook along with shiitake mushroom with chunks of beef being cook medium well is just perfect. Cant stop eating this dish. another dish to be recommended! @ RM26.

First of all the name of this dish is very tricky as it is called Very Atas One @ RM26. When other’s ask me what is the name of this dish, I told them is Very Atas One then they said woi..what is the name of the dish, I repeated myself again and they said don play la. .  I  show them with my very serious face~ Really!!! its called very Atas One, and they thought I am joking till I need to show them the menu. 😀

One of the reason that I think its called ‘Very Atas One’ as they have the might cube of blue cheeze sitting on top of  this dish cook along with thinly sliced of beef, and caramelized onions. Its a love and hate relationship of this dish either you enjoy or you do not like the taste of it. SEriously the blue cheese they have tone down already and its not very strong in smell nor taste. I guess its to suits every one taste bud. You have to mix it well, if not I manage to bite a chunk of blue cheeze that will just make you go beserk . .:D

Iberian Beef Cecina serve along with Sliced air dried beef loin and capsicum concasee @ RM19,50

Avocado and Crab… c’est une boone vie prepared with thyme, balmy lemon oil, refreshing chive, crab meat salad and Avocado @ RM19.50. I would called this French Pizza that serve in thin crust bread. Fresh baked and eat it while its hot.

Another delightful dish is Emilia’s Tagliatelle al Duck Ragu is two ducks preparation, pesto and oregano. Love the texture of it and eat along with duck ragu is just aromatic in one bite! @ RM28.50. 

One of Petite Millie Signature is White Truffle Oil Fish Pie @ RM36.50

Love the pippin freshly toast crust that being cook along with white truffle oil baked fish pie with shiitake mushroom. After cutting the crust with cracking sound then the aroma of the soup just burst into the air make all of us eager to try it out. A bit creamy soup base and eat along with the crust is just a perfect pair~

Bourguignonne Style Beef Bavette @ RM46.50

The Angus Flank of beef braised with shallot, mushroom and demi glace lied pleasantly.

Millie Mascarpone @ RM16

Panna Cotta @ RM16

Apple Crumble @ RM16.90

Malaysian Treasure -Coconut Cheesecake.

Banana Cheesecake.

If you are looking to dine something with French Infuse restaurant, petite Millie would be one of the restaurant to head too as there are a few dish that I recommend is worth to try .. .

*Pork-Free

Location:
Lot G 146, Ground Floor,
1 Utama Shopping Centre Petaling Jaya,
Malaysia 47800

Contact Number : +603- 77320395

e-mail : rvsp@petite-millie.com

Facebook : https://www.facebook.com/PetiteMillie