Rice Dumpling (Bak Chang) Workshop @ Hotel Nikko

Simply irresistable ‘Rice Dumpling’. When it was cut open, my gawd, the smell of the lotus leave smell and strong aroma of the fragrant rice dumpling shows that it had been well boil and the taste of it, was not too salty, just perfect yet rich in ingredient, this portion need to be share as I cant finish one myself.

‘Sweet Rice Dumpling with Sweet Potato n Ice Cream’

Is something new to me but I did not expect the sweet rice dumpling to be so good. Sweet potato was rich in its original taste, yet its hot but eat along with ice cream taste awesome and the sweet rice dumpling wasnt to sweet as it is a very good combination.

With this great experience is only one person to thank to, Katie which gave us the invites and had a great experience at the back kitchen..

Nikko Hotel is organising a Rice Dumpling Culinary Class on 5th of June 2010 and its only based on reservation, as seats are first-come-first-served basis.

Just by RM100++ per person inclusive of recipe booklet and Dim Sum Set Lunch which I think its a great bargain as you are running back home with 3 types of recepi and a set lunch brunch or you decided to give it a try of the dumpling you can also buy them from Hotel Nikko from 1st to 16th June for dine-in or takeaway.

For reservation, call +603-2782 6188.
*Halal

Location:
Hotel Nikko Kuala Lumpur
165, Jalan Ampang,
50450 Kuala Lumpur,
Malaysia.
Tel: +603-2161 1111

Email: info@hotelnikko.com.my
http://www.hotelnikko.com.my/

photos from: Esther, Andrew, Saucer and Witch

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Taufulou

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View Comments

Esty says:

06/05/2010 at 9:30 am

Bak Chang making was so much fun!!!

p/s:

ESTHER! not ester.

How many times do i need to tell you this seriously? urgh.
Lean says:

06/05/2010 at 9:32 am

wao, really really nice and delicious..
J says:

06/05/2010 at 9:41 am

Wah cool... but you know, the best way to perfect this skill is to keep practicing...

I volunteer to be one of your guinea pigs! :) :)
(I love chang...)
jfook says:

06/05/2010 at 9:54 am

Omg....It's sooo tempting..
uLi.?? says:

06/05/2010 at 10:13 am

I think this is indeed a good experience ^^
iamthewitch says:

07/05/2010 at 1:47 am

Very fun experience! And delicious bak chang too!
taufulou says:

07/05/2010 at 7:05 am

esty: yeah loh..but with you hior..haihz... (of course need you to be there, if not no 1 kacau d..:p)

you have to tell me many many times..kekeke

lean: yeah..mouth watering`

J: yeah, but then u want to help me clean kitchen a not?

love to heave you to be my guinea pig..making sure you gain serious weight after you eat it..:D

jfook: ekeke..go buy 1 and makan~

uli: too bad you not there..haiz

witch: yeah loh~ hehe
lechua says:

10/05/2010 at 2:35 pm

wow! u guys get invited for such fun events too.... great to learn how to make'em urselves!
.-= lechua´s last blog ..Ferringhi Beach Penang =-.
Glo-w says:

13/05/2010 at 11:51 am

OMG! love bak chang, especially with walnuts n fatty pork^^ but is it safe to tie with rafia string n steam? o.O"
.-= Glo-w´s last blog ..Purple Flowers =-.
- Taufulou says:
  
  13/05/2010 at 12:00 pm
  
  yay~ another fan of bak chang... heee,, that is just used for the class only..