Rice Dumpling (Bak Chang) Workshop @ Hotel Nikko

Usually we go for the traditional rice dumpling but now we are learning sweet dumpling which is meant for desert . . . above are the ingredient needed.

Again, mix all the ingredient and mix it with your hand till thorougly till it become stick like a ball and prepared for the sweet base.

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This are the sweet potato as been boil till very soft and mash it with hand, and need not add in any flavour as the sweet potato already quite sweet itself.

put it on a tray and you can customise the shape as you want it to be.

Hot up the oil till you stick a chopstick into the oil and you see bubble around it (shows that the oil is hot and ready to go) and just add in the whole tray of sweet potato to fried on it.

Fried till its golden brown and its ready to be eaten. What to eat it with? see the last pictures.

It was Andrew that help us take alot of pictures and he had sacrifise some of the process of making it.

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Taufulou

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  • Bak Chang making was so much fun!!!

    p/s:

    ESTHER! not ester.

    How many times do i need to tell you this seriously? urgh.

  • Wah cool... but you know, the best way to perfect this skill is to keep practicing...

    I volunteer to be one of your guinea pigs! :) :)
    (I love chang...)

  • esty: yeah loh..but with you hior..haihz... (of course need you to be there, if not no 1 kacau d..:p)

    you have to tell me many many times..kekeke

    lean: yeah..mouth watering`

    J: yeah, but then u want to help me clean kitchen a not?

    love to heave you to be my guinea pig..making sure you gain serious weight after you eat it..:D

    jfook: ekeke..go buy 1 and makan~

    uli: too bad you not there..haiz

    witch: yeah loh~ hehe

  • OMG! love bak chang, especially with walnuts n fatty pork^^ but is it safe to tie with rafia string n steam? o.O"
    .-= Glo-w´s last blog ..Purple Flowers =-.

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