To usher the upcoming year of Tiger, for Chinese traditions, most of the working or business people will usually head for a close meal dinner (Sau Gong Chou) to end with the year great effort and best of all and also after during the Chinese New Year will have another dinner Open Dinner (Hoi Gong Chou) to wish every 1 had a prosperous new and great year ahead and of course this is one of the Halal Chinese Restaurant.
and its ready to rumble (ready to be lou)
The texture of the fish meat is absolutely soft, yet it will melt into pieces when put into your mouth, sign of freshness and the soy sauce is just perfect to go along with it which is not very salty. (only get to know that its imported cod)
We were all very satisfied with the Chinese New Year menu and it is absolutely great for those corporate people to host the end year dinner here with such a nice ambiance and good foood.
Tai Zhe Heen offer Chinese New Year Package with:
1. Chinese New Year Prosperity Set
Salmon yee sang with crispy shredded treasures in plum dressing
or
Tuna yee sang with crispy shredded treasures in plum dressing
or
Snow per yee sang with crispy shredded treasures in plum dressing
Braised shark’s fin with dried scallops and sea cucumbers in superior broth
Braised dried oysters with fatt choy, black mushrooms and shell fish
Steamed sea bass with a sweet and spicy prosperous sauce
Wok-fried tiger prawns with butter and Taiwanese bread crumbs
Tai Zi Heen crispy roasted chicken with plum sauce and fragrant salt
Fried rice with scallops, prawns and spicy homemade dried shrimp paste
Glutinous rice dumplings with sea coconut in iced lemon syrup
Crispy fried Chinese brown sugar cake
RM988++ per table of 10 persons
2. Chinese New Year Fortune Set
Salmon yee sang with crispy shredded treasures in plum dressing
or
Tuna yee sang with crispy shredded treasures in plum dressing
or
Snow pear yee sang with crispy shredded treasures in plum dressing
Braised shark’s fin with dried scallops and sea cucumbers in superior broth
Braised dried oysters with fatt choy, black mushrooms and shell fish
Steamed Australian grouper with a sweet and spicy prosperous sauce
Deep-fried battered prawns tossed with fresh lime dressing
Tai Zi Heen garlic marinated roast chicken with plum sauce
Fried rice with spicy homemade seafood paste topped with crispy dried scallops
Double-boiled snow fungus with lotus seeds and glutinous rice dumplings
Crispy fried Chinese brown sugar cake
RM1188++ per table of 10 persons
3. Chinese New Year Wealth Set
Ying-yang yee sang with crispy shredded treasures in plum dressing
or
Shark’s fin yee sang with crispy shredded treasures in plum dressing
or
Snow pear yee sang with crispy shredded treasures in plum dressing
Double-boiled shark’s fin soup with premium dried seafood and baby cabbage
Braised dried oysters with fatt choy, top shell, sea cucumbers and wok-fried greens
Steamed cod fish with pickled radish and garlic in supreme soy sauce
Stir-fried prawns with butter and fragrant salted eggs
Braised duck with dried fish maw and dried scallops
Steamed glutinous rice with baby abalone wrapped in lotus leaves
Double-boiled hasma with red dates and glutinous rice dumplings
Battered Chinese brown sugar cake layered with yam
RM1388++ per table of 10 persons
Opens daily for lunch from 12 noon – 2.30 daily and dinner is served from 6.30pm-10.30pm daily.
Acrobatic Lion Dance Performance : 21/2/2010 -12 noon at the Hotel’s Grand Lobby.
Location:
Prince Hotel & Residence Kuala Lumpur
Opposite Pavillion Kuala Lumpur
Jalan Conlay,
50450 Kuala Lumpur.
Tel no: +603-2170 8888
Website: www.princehotelkl.com
Nice sauce with fresh vegetable and oyster would just be perfect to eat along with fried rice.
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