Toh Lee Restaurant @ Hotel Nikko

‘?????? – Traditional Peking Duck with Condiments’

A whole duck by ourself and the smell of the roast duck skin . . . . just cant get my hands on it.

- Advertisement -

The usual ingredient that needed to be add in.

When she cut thru the skin, there is a crack sound of the skin, listen to that sound also excited, shows the sign of cripy~

She slice the skin so professionally so thin in slices.

Tadaaa, this is the end result by wrapping the skin and condiments in it. I just finish this 2 piece within seconds.

Page: 1 2 3

Taufulou

View Comments

Share
Published by
Taufulou

Recent Posts

Shogun Exclusive Knife Collection with Aeon Malaysia

I have always love knifes. If some of you know me well, I do fancy…

2 months ago

Best Webfoot Octopus at BUSANZIP (부산집) @ Hartamas, KL

Recently there is one viral Korean that been hitting on social media tiktok. BUSANZIP (부산집)…

3 months ago

Curate Coffee Roaster at SS2

Curate Coffee Roaster at SS2 is currently one of my favourite coffee if you are…

5 months ago

Famous Kavitha Banana Leaf Rice, PJ Old Town

I recently was introduce to this Famous Kavitha Banana Leaf Rice,  Taman Selera, Pjs 4,…

5 months ago

Boston Craft Beer, Perth now in KL

Boston Brewing Co have just recently its new signature Craft Beer, from Perth that is…

6 months ago

Artbox Malaysia 2023

Arrbox Malaysia 2023 that is happening right now as the blog is posted happening at…

6 months ago