Home FoodChinese Food Toh Lee Restaurant @ Hotel Nikko

Toh Lee Restaurant @ Hotel Nikko

by Taufulou

On that day after finishing our Bak Chang making, we head to Toh Lee Chinese Restaurant located at level 2 of Nikko Hotel to try out the Bak Chang also proceed to dinner on that night.

main 1

I just love how the way they set up the restaurant with traditional concept decorate floor with red carpet, dim orange yellow lights with chinese setting on the table.

main 2

Nikko (18)

Chef Lo is the man behind this great restaurant with his culinary skills and experience, the food and presentation is great~

Nikko (2)

‘?????? Boiled Garoupa Fillet, Poached Egg and Coriander Leaf Soup’

Is the dish that start off for the night, and seriously it was a unique soup base that I dine for the first time. The soup is clear yet flavourful. – Recommended

Nikko (3)

 One of the hidden piece fish garupa fish fillet had been boil so soft and dip it with a bit of soy sauce is simply delicious. I wish I had 2 bowls of this.

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4 comments

iamthewitch 18/05/2010 - 4:45 pm

Yumm.. I think the peking duck is one of the best!
.-= iamthewitch´s last blog ..Mini Reunion at Tony Roma’s Pavilion =-.

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lechua 18/05/2010 - 9:24 pm

i really love peking duck/crispy aromatic duck eaten with the spring onion, cucumber and wrapped. this one looks pretty good…. which place serves the best duck served this way? and what about roast duck?
.-= lechua´s last blog ..A Wedding at 32 Mansion Penang =-.

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uLi 19/05/2010 - 11:31 pm

Wooooo….tempting peking duck!!! I want!
.-= uLi´s last blog ..Fun Kee Bamboo Noodle (?????????) =-.

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eiling 26/05/2010 - 4:54 pm

wah i was drooling at the peking duck loh!!

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