Christmas edition with Taste by Champignon @ Ekocheras

Jingle bell, jingle bell as month of December is the happiest festive season of the year. Christmas is just around the corner. I could not help but Taste by Champignon in Ekocheras had come out with their winter series edition. This is so cute especially with rain deer and ginger breadman. Snowman is edible too but on special request.

For winter collection they have 5 in total.

Mont Blanc @ RM 22 : Chestnut Cremeux, Raspberry and Rose Jelly, Mascarpone Whipped Ganache, Vanilla Sponge and Biscuit
Reindeer @ RM 22 : Cacao Barry Dark Chocolate Mousse with Sea Salt, Almond Crunch, Dark Chocolate Cake And Chocolate Ganache
Blackforest @ RM 22 : Dark Chocolate Mousse, Cherry Jelly, Vanilla Cream, Chocolate Sponge, Pitted Cherry and Dark Chocolate Coating
Xmas Sleigh @ RM 22 : Mint Mousse, Strawberry Jelly and Financier
Ginger Man @ RM 22 : Cream Cheese Mousse, Carrot and Walnut cake infused Earl Grey and Vanilla Cream

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Blackforest @ RM 22 : Dark Chocolate Mousse, Cherry Jelly, Vanilla Cream, Chocolate Sponge, Pitted Cherry and Dark Chocolate Coating

Ginger Man @ RM 22 : Cream Cheese Mousse, Carrot and Walnut cake infused Earl Grey and Vanilla Cream

Xmas Sleigh @ RM 22 : Mint Mousse, Strawberry Jelly and Financier

Reindeer @ RM 22 : Cacao Barry Dark Chocolate Mousse with Sea Salt, Almond Crunch, Dark Chocolate Cake And Chocolate Ganache

Mont Blanc @ RM 22 : Chestnut Cremeux, Raspberry and Rose Jelly, Mascarpone Whipped Ganache, Vanilla Sponge and Biscuit

This winter season all are pretty good. A nice balance of flavour, with layers of flavour. Each of the dessert is master crafted. Look at the thin layer of top follow by multiple layer of ingredients in it. Some of the pastry even take 2-3 days to complete.

My personal favourite will be: