OverTime @ Pavilion, KL

Finally, I get to write up on this place. Most of my friend since beginning of this hear, when asked . . Where do you go Yum Cha, often the answer is OverTime. It is one of the latest hit hang out spot in town, started in KL and growing rapidly in some other states too.

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OverTime had turn into a drinking place for alot of office workers or bosses as I guess with  its great ambiance and unique brew beer of its own had attracted many from young to old.

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To drink Starker, the only place to get is only at Overtime as they do not sell at off shelf like many other beers do as the beer are always serve fresh and have to drink at the temperature of 4° to 6° Celsius .

If you find that the mini barrel do not satisfy you, get the biggest barrel.

A bar that offer a few types of seating from outside sofa type as you head further in, its not a bar ambiance with rocky wall. .

and they have 2 area more like can cater for bigger group or private functions with solid sofa provided

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Taufulou

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  • This franchise is certainly making $$ otherwise Bosco Wong would not have taken up the franchise too and opened one in Ipoh. Hear the owner of OT is also the owner of Jazz beer. Anyway, yum sing!

    • ehh..really? didnt know that.. but i know this franchise is making money.. a few of my friend also want to take this franchise but the queue super long . .

  • Nice place... That's one OT that you won't get paid for your hard work... err... drinking indeed~ LOL!

  • This place looks good and that beer, I must try it! And the interior is different in the different parts, I like that!

    • yeap..you certainly do give it a try . . as its like opening every where in Klang Valley area. .

    • ehh..i didnt know they got serve cocktails .. ? kekek

      will give it a try next round ..

  • cantik punya tempat to drink really fresh beer and chill out :) yammmmmmmmmmmmmmmmm seng XD

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