Finally, I get to write up on this place. Most of my friend since beginning of this hear, when asked . . Where do you go Yum Cha, often the answer is OverTime. It is one of the latest hit hang out spot in town, started in KL and growing rapidly in some other states too.

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overtime kl (1)

OverTime had turn into a drinking place for alot of office workers or bosses as I guess with  its great ambiance and unique brew beer of its own had attracted many from young to old.

overtime kl (2)

overtime kl (3)

overtime kl (4)

To drink Starker, the only place to get is only at Overtime as they do not sell at off shelf like many other beers do as the beer are always serve fresh and have to drink at the temperature of 4° to 6° Celsius .

overtime kl (5)

If you find that the mini barrel do not satisfy you, get the biggest barrel.

overtime kl (6)

A bar that offer a few types of seating from outside sofa type as you head further in, its not a bar ambiance with rocky wall. .

overtime kl (7)

and they have 2 area more like can cater for bigger group or private functions with solid sofa provided

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My food & travel journey


  1. This franchise is certainly making $$ otherwise Bosco Wong would not have taken up the franchise too and opened one in Ipoh. Hear the owner of OT is also the owner of Jazz beer. Anyway, yum sing!

    • Taufulou Reply

      ehh..really? didnt know that.. but i know this franchise is making money.. a few of my friend also want to take this franchise but the queue super long . .

  2. Nice place… That’s one OT that you won’t get paid for your hard work… err… drinking indeed~ LOL!

    • Taufulou Reply certainly do give it a try . . as its like opening every where in Klang Valley area. .

    • Taufulou Reply

      ehh..i didnt know they got serve cocktails .. ? kekek

      will give it a try next round ..

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