The Lunar New Year is the perfect time for family and friends to reconnect and share precious time together. This year, Sheraton Imperial Kuala Lumpur brings you an array of sumptuous delicacies at two of its finest restaurants where traditional cuisine meets modern presentation at Celestial Court and Essence with its Chinese New Year Menu 2020.
Unity Lou Sang, Sheraton Imperial Kuala Lumpur’s take on the iconic dish features four lavish selections and combines a balanced mix of ingredients, made especially to be shared with your nearest and dearest. For an intimate and hassle-free celebration at home, the Unity Lou Sang is also available for take-away.
• Abalone Sliced with Fresh Scallop Yee Sang
(Standard: RM 188 nett | Large: RM 376 nett)
• Crispy Soft-Shell Crab Yee Sang
(Standard: RM 108 nett | Large: RM 216 nett)
• Norwegian Salmon Yee Sang
(Standard: RM 108 nett | Large: RM 216 nett)
• Jelly Fish Yee Sang
(Standard: RM 88 nett | Large: RM 176 nett)
Crafting out their signature Yee Sang known as Unity Lou Sang. Back in those days, the dish is known as the Prosperity Toss, Yee Sang is a Cantonese-style raw fish salad. Said to have originated from Seremban in the 1940s, Loke Chin Fatt was the caterer responsible for the tweaking of the humble fisherman’s dish into a cultural, celebratory phenomenon. The dish represensts A symbol of good luck, prosperity, health and all things auspicious.
Crispy Roasted Garlic Corn Fed Chicken, Sichuan Spiced Mushroom Sauce
Begin the journey of gastronomy this festive season at Sheraton Imperial Kuala Lumpur’s award-wining Celestial Court, complete with a cosy ambiance and delightful options for both traditional and improvised Chinese cuisines. From 13th January 2020 till 8th February 2020, Celestial Court presents three Auspicious Chinese New Year Reunion 9-Course Set Menu priced from RM1688.00 nett per person.
The Auspicious Chinese New Year Reunion 9-Course Set Menu is available for lunch and dinner. Enjoy the delectable culinary journey, culminating with a thrilling lion dance performance on 31 January 2020.
Stewed Dried Oyster with Sea Cucumber and Black Moss
Poached White Pomfret with Shredded Chicken and Mushrooms in Spicy Supreme Stock
Wok-fried Prawns with Angled Luffa Gourd, Shimeji Mushrooms and Cashew Nuts
Gather at Essence, An All-Day Dining Restaurant
Usher in the auspicious Chinese New Year with our sumptuous Chinese New Year themed dining experience, the Reunion Seafood and Grill Dinner Buffet. Curated specially for the celebration, the delicious buffet features a wide range of dishes such as Fortune Yee Sang Buffet, Steamed Dumpling “Jiao Zhi” with Chicken and Chives; Braised Broccoli with Sea Moss; Steamed Fried Rice in Lotus Leaves; Chinese New Year Dumpling Dessert Soup and selection of CNY cookies along with King Crab Leg, Sakoshi Fresh Oyster, Slipper Lobster and Tomahawk Steak Carvings.
The Reunion Seafood and Grill Dinner Buffet is available on 24th January to 27th January 2020, price at RM 199 nett per person.
The Chinese New Year Inspired Buffet Lunch and High Tea are also available from 24th January to 8th February 2020 (daily except Sunday) in conjunction with the celebration of Chinese New Year. Special highlights include Fortune Yee Sang; Chinese New Year Cake “Nian Gao”; a wide selection of Chinese New Year cookies and many more.
Exclusive Promotions and Discounts
(All of the above is not applicable with any other offers or promotions)
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