Two Sons Bistro @ Publika

In Pubika, you will constantly hit by new restaurant whenever you last visited there for a quite a while. It was till few days back where I am lost of what to eat and stroll around till we found this new outlet which I believe just started operate. Two Sons Bistro is just operating below Red Bean Bag and the name itself is catchy.

Standing there looking at the menu and look pretty interesting, with the owner (which I believe he is) introducing us clams is their signature.

Their cake section do not really look tempting except their Berry Pavlova.

At the bites section, French Fries with Blue Cheeze immediately caught my attention. It is serve freshly fried, still hot and aromatic with blue cheeze and herbs smell that they have add on. One of a great dish to start off with as I find the portion is pretty generous. Love the blue cheeze texture as its not too creamy yet just thick enough and taste did not over power as its well balance. - Recommended! @ RM 16

I have this crazy obsession over Vongole as till date I still could not find one which is decent. Oh well, Two Sons Linguine Vongole @ RM 28 I must say do impress me as they do cook their own soup stalk base, cook along with fresh clams and it is just nice. Love the slightly pungent soup stalk and al dante Linguine, only sad thing is that when they serve this portion it is like the food had been left there unattended for quite a while as its near cold. If it was serve pippin hot I think it would stood out.

Here comes the signature as I see nearly every table do order it and they have more than 15 types of sauces for this. We choose the classic which is Butter Cream with Spicy base @ RM 22 (starer base  - 450g) or Main Size  - 900 g @ RM 40. 

Upon Serving it do impress us as it is serve in this green pot which is deep enough and filled with aromatic cream and chilli leaves smell that flow out and little did I know that it is quite a lot for 450g and serve along with unlimited free flow of Garlic Brioche. It is satisfying indeed as the fragrant of garlic toast dip with creamy butter sauce is a perfect combination. We nearly clean off the pot with the bread. Clams were fresh.

After meal, thought of ordering their cakes and their Red Velvet was dry, as we mention to the waiter he was kind enough to switch for us to Berry Pavlova.

 

Indeed it is fresh with cream base, fresh berries and its a prefect combo with their coffee.

It is quite a satisfying meal although did not try much and certainly will be back to try out their other items. I must say I am impress with their service and attentiveness of both their floor staff and owner as can see that they are trying to coupe with every request from customer where they are just a few days old.

Price wise is very reasonable on the portion that they are serving. Worth to try it out.

-= Ka Ching =-

Food Rating 7/10, Still new and food did pass on my taste bud - ~ -Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Two Sons Bistro
A4-G2-08, 1, Jalan Dutamas 1, Solaris Dutamas, 50480
Kuala Lumpur,
(below Red Bean Bag)

Tel: +6017-2238018

Opening hours:

Mon-Thu 10:30am to 10:30pm

Fri 10:30am to 11:30pm

Sat 9:30am to 11:30pm

Sun 9:30am to 10:30pm