Ying Ker Lou, Hakka Cuisine @ Pavilion

My best friend Desmond had organize a gathering for the past round. Many of us came with the same usual group that we used to hang out when I was working with my old company yet I am very happy that get to meet up with them again, miss the happy hour, the lepak time at office below and that was the past.

This round the chosen place is the newly open restaurant Ying Ker Lou at Pavilion which I their branch at The Curve is quite good.

Looking at the menu, I had a hard choice of choosing the food and the same with the rest tooas everything seems delicious and their decision is chin chai la..*faint

Some of us we do reach early as we enjoy our lovely conversation over a pot of tea which I like it very much with strong taste of tea is detected that can paint a layer over my tongue.

Finally, we had decided what to eat after looking at the people next to us and enjoying themselves.
We ordered ‘Hakka Pun Choi’ (as suddenly I forgot the english name) as this big pot can dine by 8-10 pax as there are around 8 of us as that would be the right choice.

Filled with Hakka mee, Prawns, porks, belly’s and chicken.

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This was the end of the road after we could not finish it not because of its too big as its because its to ‘jelak’ already. It was not the right choice of us to go along for this dish. Most of us find it so so only yet most of us are not full too.

The best part is when comes to paying, our Chin Chai dinner cost us RM50 each for this dish and it was a total dissapointment for me to pay for such a dish. All of us learn our lesson.

-= Ka Ching =-

Food Rating 4/10, Quite dissapointing~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Ying Ker Lou
1st floor
(next to J.Co Donut below Tangs)

*Non-Halal

Taufulou