This round the chosen place is the newly open restaurant Ying Ker Lou at Pavilion which I their branch at The Curve is quite good.
We ordered ‘Hakka Pun Choi’ (as suddenly I forgot the english name) as this big pot can dine by 8-10 pax as there are around 8 of us as that would be the right choice.
The best part is when comes to paying, our Chin Chai dinner cost us RM50 each for this dish and it was a total dissapointment for me to pay for such a dish. All of us learn our lesson.
Food Rating 4/10, Quite dissapointing~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Ying Ker Lou
(next to J.Co Donut below Tangs)