Hi everyone, I would like to take this opportunity to wish all of you Happy Chinese New Year, Gong Xi Fa Chai and may the year of Wood Horse brings…
Charcoal? What do you think about it? I was told that anything that used charcoal to cook makes a wonderful dish. I agree to that point as I have seen…
update : - Publika Who do not fancy home recipe or homecook food? However there is one new restaurant hidden right at a corner in Publika that offer pretty good home…
OMG! Chinese New Year is just on next coming weekend and I am sure many of you are planning for 'Sau Gong Jau' / closing dinner or reunion dinner can…
Year 2013 ended well for me with alot of things and new direction heading for my blog in year 2014 and also, being as one of the contestant in Online…
I have to say that Instagram now do make a big hit into F&B business, as many people or the new trend is whenever the person whom you follow, you…
In Intermark, it really makes it mark as one of a tourist hang out spot as its filled with great dining area, Grocery center, and bar/pub. NOt only that, as…
Moët & Chandon, the world’s most-loved Champagne, announced the appointment of Fan Bingbing as Brand Ambassador. A global symbol of success and glamour, the Chinese actress exemplifies Moët & Chandon’s…
One of the place that I always heard alot that I never been till few months ago is this classic one of Penang Famous Hokkien Mee that located in Burmah…
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