Home FoodChinese Food Fang Xiang Bak Kut Teh @ Setia Avenue, Setia Alam

Fang Xiang Bak Kut Teh @ Setia Avenue, Setia Alam

by Taufulou

All of us we know that when we crave for Bak Kut Teh, the first location that pop into our mind is Klang or some where in Kuala Lumpur, never did it ever cross my mind that a new township that build by SP Setia at Shah Alam which is the new upcoming area that had attracted some restaurant to be operated around the area. Fang Xiang Bak Kut Teh

Restaurant Fang Xiang Bak Kut Teh is one of the new restaurant that had been operate in the area for just less than 2 weeks yet had attracted quite a number of crowd to the place, one great thing at this restaurant is that they operate long hours from early morning till night. The place is fairly easy to be sighted as you travel along NKVE highway towards Klang and will see Tesco Setia Alam and with one of the big sign board, that would be the restaurant.

fang xiang (1)

With a cartoon girl on the signage, there is a reason behind it and there are ample of parking space.

fang xiang (2)

As the restaurant is still new, future expension is under consideration as currently the whole restaurant, smoking is allow.

fang xiang (3)

With many parts of pork to choose from, and they sure do have one of their signature pork is one part that must order!

fang xiang (4)

This is our order, for da day . .. They served by bowl and limited soups is available as the owner had cook more than 100 times to get it right and also by trail and error, most important is the customer feedback given to them that had made her own style of bak kut teh out. The soup served here is very mild in taste, not too watery.

fang xiang (6)

As some of the customer loves ‘Tau Pok’ and for this restaurant, they are giving it complimentary.

fang xiang (10)

Yau Mak veggie with fried garlic.

fang xiang (7)

Go Hui meat which lies in between spine bones and ribs. The meat in this part is soft with fork poking through it easily split out that is sitted by the side of the bone.

fang xiang (8)

The pork belly meat (Sam Chan Bak) lives up to my expecation that cook till soft and thin layer of fats at the top of the meat.

fang xiang (9)

As I mention one of their signature dish, which is the back part of the pig as mention by the owner, she said that there are only 4 pieces of it at each pig and not many places sell this part. The best part of this is the skin fats with a thin layer at the top, as this part is easily obtain by the owner is because the dad is a butcher and always reserved the best part of pork for the restaurant. Only limited pieces are available.

This is Yvonne the owner cum chef for the restaurant. You never be so suprise that its just a young chef as usually Bak Kut Teh in our mind is cook by more mature people with their great recepi had been pass down from generation by generation. Most of the people working in the restaurant are mostly family members and most of them are very young. I did ask her why she open the restaurant, she is a big fan of Bak Kut Teh that makes  her own very first restaurant.

Price ranging from RM8-RM20 which is reasonable.

Behind Tesco
Jalan Setia Impian U13/6, Setia Avenue, Setia Alam,
Shah Alam, Selangor

Tel : 016-906 2030

GPS : N3 06.466 E101 26.850

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0 comment

ericyong77 26/01/2011 - 12:05 pm

were u reviewing the bakuteh or checking her out? mmm….

Taufulou 26/01/2011 - 12:08 pm

opsss..chuen pou tim… checking out both~ 😀

email2me 26/01/2011 - 11:52 pm

I love the tua kut a lot …. soft and tender

mimid3vils 27/01/2011 - 11:50 am

Free tau fu bok? wow, so generous o…

Setia Alam 16/04/2011 - 8:42 am

We have tried last weekend and the taste can be comparable to Klang one. For me, it is infact better then Klang. Will definitely visit more often:)


Taufulou 17/04/2011 - 10:41 am

ahhh..means they have improve in taste d.. .. should revisit back again . .

Pixie 27/05/2011 - 11:48 am

Erm…you’re kidding rite?? I read your reviews and actually went to Fang Xiang bkt for breakfast, and honestly, to me it’s one of the worst tasting bkt i have ever eaten. Sorry if i made it sound so bad but it taste nothing like bkt at all. The soup was very thick and sticky, which means lots of thick soya sauce was used. And it was definitely not “mild in taste” as you claimed.

And the taste was more towards soya sauce than bkt.. In fact it felt like i was eating a bowl of pork ribs with soy sauce. i felt so geli after eating it..haih…and i had such high hopes after reading your review.

I hope they can improve on their recipe because this place has loads of potential.

Taufulou 27/05/2011 - 12:14 pm

alamak…that’s sad
when we went that time i was quite okay . . as wat i describe…

aiiii, nowdays ah, those restaurant owners cant really keep their quality on par.. but i sure do hope that the owner will see your comment .. then can improve on that.. as previously a few of my friends went they find it quite okay.. according to them can even match to those in klang. .


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