I have always been very curious when this Seng Kee Chicken Rice Shop open in this Solaris KL area like a year ago. I have always wonder will there be people going for it. As I was walking to dinner gathering for Korean BBQ, walked pass by saw that they have Merdeka Pomo for Fish Head Curry in Solaris, Mont Kiara for only RM 6.60 with minimum spend RM 66 starting 6pm til 16th Sept.. I think thats quite decent and gather friends to came try following day.
I am quite suprise to see their system for take away, means they are actually quite well known for this area. Looking at their menu, I am also shocked to see that they actually got quite a huge offerings. I always thought that they were a famous chicken rice shop in Solaris.
looking at the comments, apparently they are also famous for their dim sum that is available all day long.
Reading on their menu, only know that it is actually a brand from Johor. Curious how will this version taste like cause never had Johor Chicken Rice before.
you can check out Seng Kee Full Menu:
Looking at the amount of chicken display they should be quite good business, siew yuk does look tempting and char siew.
3 of us ordered, 2 soups. Lotus Root and Peanut Soup @ RM12 and Watercress Soup with Chicken Feet @ RM 12,
Roast chicken 2 pax @ RM 16, Char siew mix Siew Yuk @ RM 18
Recommending their Thai Style Chicken Feet Skin @ RM 15 is good. Chew skin, cold dishes with well balance of flavours. 
This is what we are here for. Their Mereka promo RM 6.60 for Claypot Curry Fish head. turns out to be better than expected. slight watery curry gravy, yet it is fragrant and got a bit of Penang style. I like it. 
The portion is surpsingly big. We then ask the waiter, this portion is for how many pax, replied is for 3-4 pax portion. Normal price at RM 40. For a this portion of Curry Fish Head in KL at that price I think its pretty value. 
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Roast Chicken is actually quite good. Skin is fragrant, meant is soft and juicy. Soy sauce is salty to my liking. Taste is slightly different compare to the usual that I have come across. Their Oil Rice is also different. It is oil rice, not the chicken chicken rice.
Roasted Siew Yuk with crispy skin, I like as every bite is with crunch. Saltiness comes from the skin and meat is soft and juicy.
Char Siew Sauce is also unique, as I forgot to request to give half fat half meat, ended up with lean meat but did order another portion just to try out. Of course the half fat half meat taste much better and more fragrant with its fats that is needed. Sauce is slightly sweet salty. totally different style compare what its in KL. 
Oh, you must add on their garlic and chili sauce to enhance the flavour of chicken. We finish one sauce plate each ourselves. 
Among the oil rice and wan tan noodle dry, I like the wan tan noodle better. its slightly thin version. Love the texture, slightly chewy with nice handling of the noodle that is not overcook. Sauce is mix well. I would come back for char siew wan tan mee only @ RM10
for Hainan Cham and Hainan Kopi @ RM 3.80 each, I like the cham much more. Stronger fragrant tea taste with mild better following thru.
I read comments that many prefer their classic steam chicken. will definitely come back again for second round. I guess this is consider cheap food in Mont Kiara, Solaris. Now this is making curious how would Johor actual chicken rice taste like.
Location:
Seng Kee Chicken Rice
成記雞飯 (Solaris Mont Kiara)
No. 8, Jalan Solaris 3, Solaris Mont Kiara,
50480 Kuala Lumpur,
Time: 8am – 10.30pm
Tel: 016-759 8999
that siu bak put in curry = best.