Christmas is just around the corner. One of a season that filled with friends and family gatherings. With this, we try out Christmas Dining at Curate in Four Seasons, KL. Helm from a US Chef Junious Dickerson that created this menu as he share delicacies in many different cultures to us.
Savour the festive spirit with an extravagant Christmas feast at Curate, created by Chef Junious Dickerson and his troupe of merry culinarians. The Christmas Buffet offers holiday classic specialities such as Minced Meat Pies and Orange & Gingerbread Yule Logs, along with Four Seasons delights such as Boston Lobster, Foie Gras, Chef Junious’ Roasted Turkey & Black Truffles, and Baked Flounder Stuffed with Crab Imperial.
- Christmas Eve Dinner: 24 December, 6-10.30 PM. Priced at MYR 298 nett.
- Christmas Day Brunch: 25 December, 12-3 PM. Priced at MYR 268 nett.
- Kids aged 5-12 eat at half price.
Boston Lobster with Caviar
Chef Junious’ Roasted Turkey
Besides that, those of you that start to celebrate early, bring family, friends and colleagues to enjoy festive selections throughout December at Four Seasons.
Sample Christmas-themed afternoon tea at The Lounge, explore festive Cantonese flavours with Chef Jimmy Wong’s premium menus at Yun House, or head to Curate for a traditional holiday buffet.
- Christmas-Themed Afternoon Tea at The Lounge: all through December (except 25), 2.30-5.30 PM. Priced at MYR 148 nett.
- Set Lunch/ Dinner at Yun House: all through December (except 31), 12-2.30 PM/ 6-10.30 PM. Priced at MYR 368 nett.
- Festive Buffet at Curate: all through December (except 24 and 31), 6-10.30 PM. Priced at MYR 198 nett.
- Kids aged 5-12 eat at half price.
- Festive Takeaway: all through December. Contact the Hotel for the menu.
The celebrations don’t end on 31 December! Spend the first day of 2020 with loved ones as you discover special Four Seasons menus, designed to delight. At Curate, the inaugural brunch of the year features a tantalising spread with fresh coconuts and eggnog. Bring your appetite along to enjoy an array of international delicacies – from the US, Spain and Australia, to India, China and of course Malaysia. Marvel at the culinary team’s skill as they toss and carve your curated plate.
For those who prefer a later, lighter start to the year, The Lounge presents a luxurious afternoon tea. Savour a selection of finely cut sandwiches, freshly baked scones with clotted crème and marmalade, and exquisite pastries. Sip signature tea or Champagne as you sample Chef’s special creations symbolising prosperity and joy in the new year, including Boston Lobster, Sturgeon Caviar, Foie Gras, Duck Prosciutto and Cassis Crème Brûlée.
- New Year’s Day Brunch at Curate: 1 January, 12-3 PM. MYR 210 nett.
- New Year’s Day Afternoon Tea at The Lounge: 1 January, 2.30-5.30 PM, MYR 198 nett.
lobster with caviar? bojio! I’m next door only!