Penang is always consider a food heaven which is very hard to deny. When my friends travel to penang the first thing they will do is calling me, Oi..Penang got what nice food to eat? Tee Chang You Tiau Wang Then my answer is check my blog. . .Lol, this round is pretty different that I ask my Penang friend what is nice and unique place worth to pay a visit and remembering CKlam did blog about this giant 14inch You Tiau or known as Chinese Crullers at Paya Terubong.
The place when you pass by will see this big banner but it gives you the feeling like the place is not open.
He did feature in newspaper for his gigantic you tiau.
His You Tiau are made fresh daily and a lot of orders from restaurants and hawkers for the crisp of it.
Boss, Mr.Tan busy at work.
Customise the size through handmade process then into a sea of oil for deep frying.
This frying machine was purposely customise to cater the 14inch cruller.
Normally, for you tiau we have the normal one but with the creativity they have add on some extra flavour on each of the yau char guai.
hungry!!!!
u every time also hungry 1 ler
wow!!! quite special leh!!! i would like to try all of them. aiks.. I shud join u guys when i @ penang.. haha!!!!
yeah lohh.. we don want to be your lamp post ma.. no choice ler..:p
wow, creative way to eat you tiao, but the frying oil is a bit black =.=”
next time bring it go.. oil dark only nice ma..the umph of it..:p
Wow! 14inch you tiao? Yumz!
So many different flavour? What? Butter and kaya also have? I think I still prefer the original plain you tiao. Just need to dip it into red bean soup. Haha!
yeah eh.. with red bean soup??? something new to me. . .
Hehehe… 14inch you tiao 😀 Yippie… will make me very happy 😛
hahah..u make you happy eh?
hey interesting…. with the different comboss too!
nice. i didnt know that there’s so many ways in eating the you tiao 😀