Now, manage to find a place to makan after drinking session.
Then I requested to seat in front cuz can see how the way he potong the chicken and a bright spot too for easy for picture taking.
The chili and garlic I find it quite nice.
Start off with white porridege which is a bit tateless but if you add on with garlic sesame oil it would be perfect as it is a bit in taste has the same structure as porridge.
Then comes the ‘Char Siew’ with the oily shinning gravy been shower upon, it surely ooks very good. A type which i prefer 7-% meats and 30% fats just that if the edge of the crust not that burn, it would taste good.
It looks juicy and tender but there is nothing to boast about except the crust of it.
I am not a big fan of chicken lover but my friend she mention she want to eat it, so order loh as for me, I can take only one piece cuz I find it a bit geli. The chicken meat is a bit overcook which make it a bit solid yet the soy sauce gravy pour to enhance the taste..
Total that we paid was around RM22 which I find it quite reasonable.. The best part is you went during you were sober or a bit drunk, this place is totally not recommended as the will take a big blade potong you kau kauz.!!!
-= Ka Ching =-
Food Rating 6/10, okay loh,!~
-Stamped—Warning– This is based on my individual taste. Try it at your own risk-
Location:
Restaurant Fei Por
55100 KL
Business Hours: 7:00pm – 4:00am (close on Thur)
Ampang Branch :
Restoran Fei Por,
M5-A-18 Jalan Pandan Indah 4/1,
Pandan Indah, Ampang, Selangor.
Business Hours: From 10:00am – 10:00pm