Chinese New Year, is just around the corner. . . Most of the families will either have their reunion dinner at home, but this round, I have opted to have a early reunion dinner with my friends first at one of my favourite Chinese restaurant in Prince Hotel, Tai Zhi Heen which is located at level 1 of the Hotel.
Salmon Yu Sheng. . .
Salmon that represents ‘Nian Nian You Yu’
Lou Sang says who that have to be chinese, with the modern tradition now, 1 Malaysia concept had evolve and involve all races to enjoy this great joyful event~
Usual dinner with start off with ‘Double boil Shark Fin Soup with Chinese Cabbage’. It is clear and aromatic. . . I just do not mind to have another bowl.
Braised dried oysters with fatt choy, baby abalone, sea cucumber and broccoli, that fatt choi during this festive season is a must have item.
Traditional Style Steam Cod Fish, is another favourite dish that steam till its softe, and the cod are really fresh.
Another signature dish of the restaurant is this Stir Fried Prawns with Pumpkin Sauce, fried to perfection with the sauce well coated by the prawn, and must eat it while its hot.
If you prefer something cool at the end of the meal, then ‘Double boiled hasma with red dates and glutinous sesame dumplings’ is a must not miss desert.
They do have their package for Chinese New Year, as below:
Chinese New Year Prosperity Set
RM 988++ for 10 pax
Chinese New Year Fortune Set
RM 1,288++ for 10 pax
Chinese New Year Wealth Set
RM 1,488 for 10 pax
Tai Zi Heen
Level 2, Prince Hotel & Residence Kuala Lumpur,
Jalan Conlay,
50450 Kuala Lumpur
Tel: 03 – 2170 8888 or email : restaurants@princehotelkl.com.my
Yummy food! Love the yee sang! : )
everything looks so delicious! 😀
Next time sit with me, u can have my portion of shark’s fin then 🙂
Yummy abalone and cod fish! love them!
The cod fish looks yummy! drool..