Tai Zhi Heen now had refurbish to a new look with not just only that, they did a little changes to their ala cart menu to bring new touch in both interior design and also food. With their previous launch on the restaurant (click here) here comes now a proper touch of their new menu.
A roast peking duck that just roasted pipping hot from the oven with the skin so shinning and when I was capturing this, I was swallowing my saliva with its aromatic smell that hard to resist.
When this lady cut on the duck skin, you can just hear the cracking sound of it, it means so fresh and I just wish that I could steal one slice to put into my mouth first.
This is how proffessional this lady cut on the skin, with pure skin that have not much fats that stick along.
the duck duck 1… almost the same we ate at Anson rite 🙂 yum yum
that looks really really really delicious.. shinny indeed
it is ah.. hot from the oven