It is the final week of of a mad rush before ushering into Chinese New Year, year of Monkey, it is also a festival where reunion dinner is strongly emphasize into the culture. This February, from lavish lunches to sumptuous dinners, chefs of Zuan Yuan Chinese restaurant is all set to treat the taste buds with fine festive dishes, specially crafted for the spirit of the season.
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang (photo credit to walauwei.com)
Roast Chicken and Duck Platter served with Marinated Jellyfish
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Deep Fried Nian Gao with Banana Cream
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
This year 2016 Set menus are priced at RM1738nett, RM1980nett and RM2210nett for a table of 10 with 2 complimentary bottles of wine.
Zuan Yuan Chinese Restaurant remains open on the eve of Lunar New Year and throughout the festive period. For more information or reservation enquiries, please call +603.7681.1159 or email zuanyuan@oneworldhotel.com.my.