After saw Bangsar-Babe posting on this nasi lemak stall, it had been a tempting sensation till I have been visiting this stall for twice a week for the past 2 weeks. It is addictive at times were last time I used to come 3-4 times a week here. Bumbung Nasi Lemak at Maybank Seapark is indeed one of a supper place to hunt for when it comes to best nasi lemak in PJ.
*Repost of very old content because of pictures were erased, the content writing style was 7 years ago.
*they used to operate at the road side and this is their new home, where they have clean and brighten it up.
As it is getting late the crowd is getting more and with free music from the opposite shop. Nice place to hang out in a mamak. Not so dangerous also as less car pass by unless you sit in one of the corner whereby the car U-turn, chances of getting hit 20%.
This is the mamak war-zone where they prepare all the nasi lemak, fried chicken and indo mee.
As I every time dine here, I never failed to order this ‘Nasi Lemak Ayam‘. The best thing in this nasi lemak is the sambal(forgot to take) too busy eating. The chicken is also their signature especially you aim for those chicken that is just freshly fried up.(Must not miss it) It is crispy on the outside and soft in the inside of the chicken eat well along with the sambal which I find it not so spicy but a bit sweet that blend it so well together but of course me and my friend were mentioning that if it were a bit spicy, sure taste much better. With the portion quite okay, comes to a price of RM7.50 only.
This is my second item that I never miss, starting off with nasi lemak then ends with ‘Indo Mee plain telur atas‘ hehehe. If you request the person to fried it abit dries it taste much better compare to sometimes it is a bit wet. I find that they know how to cook the indo mee here compare to alot of places out there. Of course with this comes with a drink of their ‘Limau Ais‘ which is just giving me a satisfying meal. Of course, it cost only RM2.50
-= KA CHING =-