Dinner at Brasserie Fritz @ Wolo Hotel, KL

In the heart of Bukit Bintang where Wolo Hotel sits just right in the middle of it. Brasserie Fritz do offer nice experience for their tea set as they have high glass panel with tons of natural lighting coming in. Perfect for those who loves to take OOTD. This round, I am back to hit on their dinner.

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This would be one of my favourite area as the seafood offerings does look good and fresh.

 

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table settings is quite similar to the one in the afternoon tea settings.

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enjoying a glass of their house wine first. Quite like it as it is not so sourish yet smooth enough to start off with.

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AS the seafood looks good, so we ordered Hokkaido Scallop and Parsley – pan seared Hokkaido Scallop , parsley puree, Salted Caramel Hazelnut @ RM 40. Enjoy the scallop on the high note, as it was cook to perfection. Slighlty glazed and golden brown on the top, fresh scallop meat and puree is smooth to work well with its caramel hazelnut that did not over power the scallop. Great combination.

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It had been a while since I enjoy nice Oyster. Pacific Oyster @ RM 18 for today is amazing. Fresh, and sweetness of it is just perfect with a drop of lemon. A medium size is just perfect for me and no Tabasco please.!

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Was recommended to pair with a glass of

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Little plates, I order Foie Gras Remoulade – pan seared foie gras, celeriac remoulade, endive, grapes, black pepper and orange glazed @ RM 65. A texture that is taken care well. Did not overcook yet the top layer gives you the slight crips and in the heart of it is soft and fragrant that nears to pop. Celeriac gives you the slight bitterness yet grapes balance it back. a nice combination.

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This is a must order starter as I find it very unique and flavour combination is just awesome. Anchovies on Toast – smoked anchovies, maple butter, grilled sourdough, cream cheese @ RM 25. Well presented and enjoying every bite of it. Smoke anchovies and cream cheese just a great pairing along with the glass of house white is just a perfect combination.

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Steak au Poivre – pepper rubbed striploin, green pepper sauce, pommes Fritz,baby greens @ RM 95

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requested medium rare

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Lamb Blanquette – stewed lamb shank, light cream sauce, baby endives, button mushroom, burnt leek, sweet peas, carrot, rice pilaf @ RM 65

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To finish we try out their unique dessert that is drench with rum of your choice. Rum Baba – light and airy brioche, soaked in syrup and serve with stewed pineapple, pineapple compote, and creme chibouste @ RM 35. Rum is unlimited pouring on the plate. pick one bottle to Drench or soak it. *a very strong rum!

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Was recommend one of their classic best seller is this Banana Split @ RM 32. 2 scoop vanilla ice cream, 1 scoop strawberry ice cream, fried bananas, salted caramel sauce, chantilly cream, almond tuile.

Their small plates and seafood is above my expectation and do give it a try.

Location:
Brasserie Fritz at Wolo Hotel
Ground Floor, WOLO, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur,

Operating Hours: 8am – 12am

Tel: 03-4065 0876

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