When I was based in Jalan Alor for my 2 weeks training over my new job in handling outlet operations, then only I realise there are so many good food during in the afternoon as per compare to Jalan Alor at night. I was introduce to this place where Pin Chen Hainanese Chicken Rice serve one of the best chicken rice in this street, not only that as in this street during lunch, you can find at least around 4-6 shop sells chicken rice.
Folks here are very friendly as there as they all work like a family and this is the first time I see a chicken butcher is a lady.
Eating chicken Rice here is surely not cheap with a name tag as Alor and my chicken rice cost me RM 12 for this one set. After tasting it, I am willing to pay for it as indeed it is one plate of a great chicken rice, where they use oily chicken oil to make the rice very fragrant which is from the abstract of steaming chicken. Chicken meat is so soft, juicy and tender, where the skin is shinny.
The best part is their home Hainanese chilli sauce. little spicy but the green colour is sourish along with some ginger. A perfect combination. I ended up order another set of chicken for my own consumption.
Few days later, heard my colleague said that this coffee shop serve great pan mee too which is a sub tenant and try them out. Their favourite is Dry Pan Mee Noodle with their own special sweet mushroom sauce by topping with generous amount of fried anchovies.
Pretty good as I drip in more of their home made chilli sauce.
Next day, I tried their soup version and I am in love with it. Thick with flavour as according to the owner, she cook the broth for 4-6 hours with her special mix of bones, to make the soup taste so sweet and strong in taste. Pouring my whole samble into the soup just add the spicy kick of it.
-= KA CHING =-
Food rating 8/10 , love the chicken rice and pan mee! -Stamped-
(Next to Sangkaya Ice Cream)
Operation Hours: 11am – 3pm (while stock last)