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There is another hidden jewel in Kuchai Lama that just got discover recent which introduce by that Karen which is her turf for food. This makcik which only operate in the afternoon that did draw quite a number of crowd to her small simple stall which locate in front of Cili Padi junction.
This would be the malay apom balik version which you can always get at Pasar Ramahdan.
Her normal recipe would be just with kacang and the way how she sprinkle the kacang on it, its just not the cheap skate type, cover the whole piece with kacang and end up with small chunk of butter.
This would be my version which is a must to add on Corn onto my ‘Apom Balik’ and told her that I want a bit more crispy.
As I always order it and eat in front while its hot, crispy on the whole piece with the butter melting and dripping from the other end till I have to open my leg kang kang a bit so that don drop on my clothes. Its simply delicious on how this simple apom can be.. Surely Its in my recommendation list as RM0.60 per piece for normal 1 and RM0.70-RM0.80 for add on corn.
-= Ka Ching =-
Food Rating 7.5/10, Good ah~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
In front of chili Padi Restaurant
(nearby Shell station)