Last trip of back to Penang, Seh Poh Kio the first thing when I reach back after dumping all my luaguage back at home and went to pick up my friend, heading to Seh Poh Kio for supper. There are very limited places in Penang to hunt for Chinese food during at night after 12am. I was craving for burger that night around 1.30am.
The business of this stall its good at most of the time, depends on your luck when you dropping by that you have to wait long or wait for a while. Luckily on that night I did not wait for long as I was the 3rd person only.
The stall owner is the one leg kick person. Cook, wrap, and sell
My order was ‘Chicken Burger Special’ (Pg version means with Cheese and egg) as I love the version here as one of the best, well cook that preserve the taste of the slice of the chicken meat and well wrap around with the ngam ngam cook egg and top with a slice of cheese and cover with a layer of mayonnaise. RM4 if not mistaken.
Besides this stall that I usually enjoy eating from the thai hawker stall behind it was the ‘Fried Tomyam Maggie Mee’ a style of its own, not too spicy yet soury and filled with mini seafood is a taste that I am missing but on that night, the taste had change not as nice as it used to be. Still not bad but not as craving taste already. RM5
-= Ka Ching =-
Food Rating 8/10, Good ~ -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Location:
Seh Poh Kio(Dobby Guat) if not mistaken
Jalan Ayer Itam,
Penang
(right beside Shell station of Jalan Terrenganu Junction.)
Operation Hours: 8pm-3am
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