Wine peeps now no longer need to drive all the way to KL City to enjoy certain place that they love. C Chateau Wine Bar is one of the latest edition in Kuchai Lama that operates just about 3 months. With Chef formally from Mr.Chew the flair of food in flavours is creative with local meet western infusion.

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Interior here is quite cozy and modern dining ambiance. Live band is playing on every Saturday.

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Mixologist Joanne do serve pretty  decent classic cocktail such as Classic Gin and Strawberry Gin (which I believe will be girls favourite). easy to drink and does not really feel the strong gin taste. Love the classic gin @ RM 23indeed refreshing drink before the meal is perfect.

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Vietnamese Spring Roll Tempura Staring off with a simple roll that goes well with their house white wine, brings the out the freshness flavour of fried prawns and the special sauce from chef that infuse with fish sauce from Vietnam. The saltiness is just what it need to balance out the wine. Very interesting profile combination and after taste.

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Something simple to hit on if you are a fan of mushroom. Bello Mello topped with tomato salsa and pickled onion.

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Spanish Iberico Pork Steak @ RM 45 – Pan Seared Iberico Pork Collar, Pickle Kyuri, Eggplant and taucu emulsion. The saltiness is unique along with a bite of egg plant do give the slight creamy texture it need to balance it off.

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Quite a unique combination which is The Massive Belly @ RM 40 Chinese Style Pork Belly, Onsen Egg, Black Rice (steamed)

This is quite unique as, it is a twist of our pork belly rice. Replacement of white rice to black steam rice and fried egg to onsen egg. Love the pork belly as the layers of fats and lean meat is quite balance. Pair it with black rice is indeed quite fragrant that give you the hint of salty fragrant.  Pork collar is done just right, go with their house red wine is indeed a perfect combination. One of the dish to aim for.

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Pesce Salmon @ RM 45 – Market Fish, Parsnip Puree, serve with steam black rice

Felt that this is quite healthy where the Salmon is suvee for 6 hours and serve along is Steam rice rice. Love the creativity of the chef on how he use healthy grains to make it quite interesting. As the dots on the top of black rice is parsnip puree. Balance of cleaver with hint of fresh light creamy parsnip. Simple to eat along.


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The menu changes every 2 months and do drop by again to see what’s the new surprise in the menu as they offer quite unique fusion food in KL. One of the wine bar in Kuchai Lama worth to pay a visit as they have Live band music every Friday and Saturday.

C Chateau Cafe & Wine Bar
12A, Jalan Kuchai Maju 9,
Kuchai Entrepreneurs Park,
Kuchai Lama, 58200 Kuala Lumpur
(few doors away from Let’s Joy Cafe)

Operating Hours: 11am – 2am

Tel: 012-929 0108


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