Anything more joyous than laughing with our loved ones in a cozy reunion dinner at this restaurant is something to be looking foward for.
Salmon Yee Sang with Crispy Shredded Treasures in Plum Dressing’
with its not too thick soup base that filled with stripes of shark fin’s and fresh crab meat add on with some vinegar that I just slurp the whole bowl within seconds. Not too strong in flavour yet its just nice, something clear.
House of Tang Braised Pork Trotter’
Is the best I have eaten so far on many dishes, as pork trotter I choose not to eat the fat’s part but this is truely exceptional. As the waiter was cutting the portion, I just cant wait to eat the pork as it smelllsssss so nice~ and the waiter did put some fats on my plate. My gawd, when I put into my mouth, the fat’s just melts on my tongue and it taste so good, with a bit sour,salty and thick sauce yet with the softness of the pork meat is just awesome.
This would be the first time I was fighting with the rest to hunt for the fat’s. Truely surprise my taste bud.
Japanese styles fleshy prawns (ming ha)’
Assam ‘Tom Yam’ Garoupa Fish’Strong soury aroma was flying across the room when this was serve and I thought that its sure going to be very sour but again, caught me by suprise, the right sour level with the amount of spicness is there and to eat along with rice is the best combination.
Baked Chicken with Herbs’
Soft tender chicken with mild herbs taste just comes to my liking.
Fried with ‘Wok Hei’ yet crispy french beans with mild saltiness of the mince meat just taste as good as it is that makes me think back the taste of dish that I had before at Melbourne.
Double Boiled Soup of the Day’
My choice among those 3 was the coconut soup. It was one of the best soup I ever had, mild coconut flavour yet with chinese herbs and the chicken was boil along with it to create the sweetness of the soup that taste like been steam for a long period of time.
The other two are good too, that steam to perfection to bring out the aroma of the ingrediant.
Special Homemade Layered Beancurd’
Claypot Pork Belly with Lotus Root’
Braised Dried Oysters with Fatt Choy, Top Shell, Sea Cucumber and Wok Fried Greens’
Steamed Rice with Waxed Meat in Lotus Leaf’
Glutinous Rice Dumplings with Sea Coconut in Iced Lemon Syrup’
I just love tong yuen, I just don know why yet with sea coconut as the soup base its just the right combination that I ended up having 3 bowls even though I am very very full.
Crisp Fried Chinese Brown Sugar Cake’
‘Tau Fu Fah’ with Almond Cream’
This restaurant is truely Highly Recommended by me.
For enquiries or reservation, please contact:
House of Tang
No. 63B, Jalan Ara, bangsar Baru, 59100 kuala Lumpur.
Tel: 603 2282 1111 ? Email: [email protected]