Road trip for food is definitely fun, especially when you go with a bunch of all hungry eaters that are responsible to eat and pay only, as on the way up north to Penang, we decided to do a little food hunt in Ipoh for early breakfast at Foh San (富山), and I have dine before at Ming Court Dim Sum which is quite disappointing . .This round, we all agree to try out the famous Foh San Dim Sum which I heard so much over other bloggers or they rate it as best dim sum in Ipoh.
We reach around 11am and there are still strong crowd inside the restaurant, with many people waiting for tables, as I have heard that strong crowd will pour into this outlet as early as 7am-9am which is the most peak. .
They used to operate in a smaller building as their business boom that had attracted many people from near and far, this is the new restaurant outlook which had expanded to 2 times bigger compare to their old outlet according to my friend.
Modern tea house with nice floor titles, wooden chairs and marble and wooden tables are all well place around the restaurant. Now in order to get tables for pax of 10 person, all of us spread out equally into 4 sections, 2 at the bottom left and right and upper floor left and right. It really depends on your observation and luck to get a table, as you have to monitor your table closely with other public customer around too. . .
If you come at 11am, quite a number of items are sold out, which is some of their signature item . . will come back again for next round . .
As all hungry eaters are ready to hunt for food and this plate I do not know what’s the name, its like a pao and sprinkle with pork floss, taste a bit dry and not my choice of item . .
‘Malaikou’ is one of the best I had so far, super soft and spongy, and great in aroma . . have to eat it while its hot.
Water-chestnut cake a bit more like jelly and slices water chestnut inside is fresh and something to eat after your hearty dim sum meal as closing ..
A simple delight that must not miss is Siew Mai, Har Kau then followed by some corn pork dim sum . .
Lai Ngau Pau – is pronounce something like that, which is a must eat item! this was the last piece I manage to get as the pork meat melts in your mouth and the gravy inside is just nice to make it perfect! highly Recommended. . .
Loh Mai Kai
Porridge is also one of their signature which is also a must have item to try, as the texture of it silky smooth, mild in taste and just add a bit of soy sauce is just perfect. Highly recommended
Fried loh pak kou, not many restaurant can fried this evenly and nice, as this restaurant is exceptional that fried till some edges are a bit crispy, not too big piece and got wok hei . .
Their Egg Tart turns out to be impressive too, crispy side soft egg yolk spread in the middle. .
By the end of the day, we were all very satisfied with this meal as we rate this one of the best Dim Sum so far we have come across, fresh, and not only that, the most important is their price which turns out to be pretty cheap, as we paid only around RM18 per pax for alot of dish!
Now only I understand why so many people flock to this restaurant, even I did a road trip down to Ipoh just to eat this dum sum and they like it, and ask when shall we drive down again. No doubt that this is one of my recommended Dim Sum place if you do pass by Ipoh.
-= Ka Ching =-
Food Rating 9/10, Very Good..highly recommneded -Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Restoran Foh San Ipoh:
51 Jalan Leong Sin Nam, 30300 Ipoh, Perak.
Tel: (605) 254-0308
Fax: (605) 253-5432
N4 35.815 E101 05.168
View Foh San Dim Sum in a larger map