This is their newly renovated and just open its door to public just before Chinese New Year with having another outlet they have is at Mid Valley, which I had walk pass a lot of times and its always full. To my surprise, this restaurant was ranked as one of the top 10 restaurant in 1993 by The New York Times. Not only their outlet in Malaysia, as their franchise spread over to Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, and the United States.
It was a great lunch and informative too from the great host Meng Lim and invites from Sidney. Of course, I will be returning to try out their other dish.
Din Tai Fung
Lvl 6 Pavilion
(next to celcom shop)