TrEat Restaurant & Bar at Oakwood Hotel & Residence Kuala Lumpur will be launching its Dining Under The Stars dinner buffet. This promotion coincides with the fasting month for our Muslim friends. We are also delighted to announce that we have a new Chef de Cuisine – Addy Dzulfadzly Abdullah who will be delighting diners with his signature Ayam Percik dish.

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In this ramadan spread, there will be four ala minute stations that will be set up around the poolside filled with local delicacies, desserts and roast lamb with Percik sauce. The menus are rotated nightly so that diners can sample 222 different items.

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Certainly one of a ramadan buffet spread that focus much on local authentic taste.

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Love their satay as the skewers are quite decent in size and marinated well.

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On their ready corner is one of my favourite as this counter has better taste and classic malay food that I have tried before.

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If local is not enough, then they do have some fresh oyster and Italian counter as for your option.

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Dessert corner and some local fruits.

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Spaghetti carbonara turns out to be above my expectation for a hotel buffet grade.

Dining does not ends there as diners also stand a chance to win a stay in other Oakwood sister properties around Asia that are located in China, Indonesia, Philippines, Singapore, Thailand and Vietnam. TrEat Restaurant & Bar is located on ground floor. We hope to give another dining option to the discerning KL folks with this buffet. Musicians will also be entertaining the crowd every Friday and Saturday nights.

This promotion begins on 29th May until 24th June from 630pm – 1030pm. Prices are RM77+ (adult) and RM39+ (child).

Please call 03.2710.9180 (direct line) or email [email protected] for reservations.

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