Tarbush actually serve Arabic food and the owner is also from Arab. Therefore with the origins of the actual culture, we give it a try.
The decoration of the restaurant is not bad but definitely its crowded, when it comes to celebration as that day it was not us only have celebration there were another big long table on next to us was about 14-18 people, and us would be 9 people. It was crowded until like the waiter and waitress have sneak thru the narrow ally of the chairs in between with us praying that the food don’t fall on our head. Communication would be a problem if you ask the wrong waiter or waitress as they are from Arab. They do have locals also but I definitely can say that during Tuesday night, the whole restaurant was full with foreigners and we were the only local customer that they have.
This would be the first dish of the night, a Caesar Salad. Can honestly said that it is just a salad, noting special on it and of course most of the team winner did not finish it as this is their first time in their life that start to eat a meal with a salad.
The second dish that came up. Mushroom Soup. Definitely it looks ordinary, but when you drink it, it is so think and fill with mushroom blended. Not only that, the special ingredient that they add in was oyster. They blend mushroom and oyster together, that makes the taste nice and think.
This is my main course, forgot what it is called as I forgot to take the receipt back. But the whole meat is all lamb. The lamb is so tender and soft. Juicy and melt on the fats of it. The nasi beyani have the wok aroma. It goes very well with the nut and also eggplant.
This is the winner main course as most of them ordered this which is the Lamb.(forgot what’s the name also) This serving was not really nice, as the lamb is overcook. Some pieces of the lamb is burn because the reheat the food again. Even you can take one of the burn piece of lamb and throw the dog, will faint. It is just so hard. We complain on this dish.