It was early when we reach the shop, was like around 12pm and already half full. The people ta pau’ing, the queue is building up.
We manage to get a big table and guess what. Within 15 minutes after we were seated, the ppl just flock into the kopitiam and turn it into like pasar with suddenly so many ppl and so noisy.
If you feel that, duck is not enough for you, the side order area looks tempting. With the don know what and what as I know how to point and eat.
The duck was gone fast.
The person is working hard by chopping and chopping non stop, busy working during lunch time. Wonder if he can use his hand to chop a person to make he/she faint instantly.
Ahhhh….here is my favourite. Never eat duck rice without this ‘Chai Boey ’ I know how to call it in Hokkien only. Sorry haa..cantonese a bit poor. The taste is veli good ah..the soup is sour to the taste, abit spicy with the dry chili, the sour veggie is cook to perfection. Ngam ngam soft. A good soup to start off with, open up appetite.
Here comes the ‘Char Siew’. By looking at it I was like mouth watering. When got serve onto the table, I was the first 1 to tax the char siew. The meat is soft, with the fats thin layer and layer makes it so good but don really like the char siew sauce.
The ‘Roast Pork’ is very nice also. The curst is crispy, the pork is soft and bite already feel juicy abit. Not so dry. Again, the layer of fats is just good.
Over all the food here is totally good. As I get to dine for free again, was treated by one friend and the total bill came around RM145 as I know and was share by around 9 people. All the food is serve 2 each. I feel that the price is reasonable. . Highly Recommended
-WARNING –This is based on my individual taste. Try it at your own risk-
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