Home FoodChinese Food Di Wei Chinese Restaurant serve Shanghainese Cuisine @ Empire Hotel, Subang

Di Wei Chinese Restaurant serve Shanghainese Cuisine @ Empire Hotel, Subang

by Taufulou

One place that I do visit couple of times on my friends cafe in Subang Empire is Vanilla Place that located in front of Toys R Us, not till recently I got an invitation to sample a Chinese restaurant in Empire Subang Hotel, Di Wei. That make me scratch my head, that do a hotel actually exist in this shopping mall?

As I walk the whole building little did I recall there is any entrance to the hotel and only realize till the day when I attend this event. There is actually a hotel in the shopping mall which the entrance is on the top floor of the shopping mall that you need to take a stairs up to the lobby.

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Di Wei Chinese Restaurant is located on the shopping mall wing on the first floor. It is hard for you to miss it as the decoration is very Chinese contemporary look on the entrance of it.

This would be one of the Chinese Restaurant in the Hotel that serve NON-Halal food and you can expect nice pork to be serve as before I came here, my friend already told me they serve nice Dim Sum over the weekend at a very reasonable price.

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I am impress with the whole interior design that look so modern yet the touch of olden days is there. This would be the waiting area if its full house.

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This is what I mean with wooden floor panel and sliding classic door in between to create privacy for rooms

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or even a private room for you and your guest that they have wall of Chinese Emperor era materials display along to make the ambiance.

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They do have a full rack of wine to offer. .

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If you have bigger families or group you can walk towards the end and there will be a few tables in the room itself to seperate you and public guest.

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Open Kitchen concept to prepare some fried food and steam dumpling area.

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Steamed Shrimp Dumpling

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Steam to soften on the skin which is thin layer that cover the whole inside filling, and a huge prawn was sighted not long after a small bite. Dip with soy sauce and chili make it perfect.

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Steamed Siew Mai always serve as there is nothing much to shout about, but it is always the feel and texture of it as I just love this alot!

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Stir-Fried Soft Shell Crab With Dried Chillies and Garlic,

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Deep-Fried Vietnamese Rock Melon Prawn Roll With Mint Sauce

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This is another unique dish that being carefully deep fried to crips that the crust of the standing tower, with each bite you can feel the crack inside your mouth and the special mint sauce is mild that perfect to go along with it and hint of sweet rock melon at the end just pairs well.

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Steamed Cod Fish With Spring Onions and Coriander Sauce Topped With Crispy Ginger

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Cod fish is very soft and one bite you can felt the slices cut inside your mouth and with the pot being serve, it kept the whole thing being warm and I just finish it within 2 bites. 😀

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Mongolian Style Braised Crispy Pork Ribs in BBQ Sauce

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Lemon Grass Jelly with Lemon Sorbet

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anything with lemon grass jelly top with sour sorbet I just love it. some of my friend don understand how I love sour stuff. Its chill and very refreshing after all the dish we had. Satisfying!

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The person who is behind all the food in the restaurant is Chef Chin

Its another nice restaurant to hunt for and best of all its a NON-Halal restaurant that serve you best to all pork lovers.

Location:
Di Wei Chinese Restaurant
Jalan SS 16/1
Ss 16, 47500 Subang Jaya, Selangor

Opens for Lunch and Dinner Daily.
Mon – Fri
12.30pm to 2.30pm and Dinner 6pm to 10pm.
Sat – Sun
11am to 2.30pm and Dinner 6pm to 10pm

For reservation – 03-5565 1388

Website : http://www.empirehotel.com.my

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0 comment

nikel 19/06/2012 - 10:53 am

their interior design.. very Good feeling ler

Reply
admin 20/06/2012 - 9:46 am

yes eh

Reply
Eunice 19/06/2012 - 1:13 pm

*LIKE AH* dimsum? got other main meals?

Reply
admin 20/06/2012 - 9:46 am

got got.. heard my friend say quite nice also eh

Reply
SY 19/06/2012 - 11:12 pm

when did u have the mongolian pork? i saw your post and call them up today, they say the ribs is no longer available as they change the chef beginning this month.

Reply
admin 20/06/2012 - 9:46 am

har? really?

i went there last month . .didnt know they change chef already

Reply

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