Flight Club (1)

Before flight, there is always a rush or you need a quick bite before taking off. This is not only good news for both local and international travellers as this restaurant might be one of the right choice. Flight Club which just recently open its door to public had quite a good offerings to customers. 

Flight Club offers a good range of healthy food cooking from fresh ingredients which inspired by herbs and seeds. 

Flight Club (2)

Right outside their outlet, they have a mini bar area set up for patrons to enjoy alcohol and with those opting for proper hot meals, in their dining area where it is well design that overlook the airport and comfy seatings is one of the place to relax for transit or before taking off. 

Flight Club (3)

Flight Club (4)

Flight Club (5)

Travellers that need to recharge all your electronic items, they have more then enough plugs to cater for your needs.

Flight Club (6)

Flight Club (7)

Flight Club (8)

Flight Club (9)

Flight Club (10)

They have certain sets offerings that allow you to enjoy fresh salad too.

Flight Club (11)

Home-grown Farmer Tomatoes @ RM12
An exotic combination of oriental flavours – a bird’s nest of papaya salad dressed with roasted ground peanut, tamarind sauce and tossed with mint leaf.

Flight Club (12)

Highland Green Rainforest @ RM 16
‘Espic’ tomato, Parmesan chip, roasted sunflower seed and aged vinegar come together for a quick perk-me-up

Flight Club (13)

6°C Fresh Cameron Highland Tomato Soup @ RM 12
Farm styled tomato soup, served with homemade calamansi sorbet for that additional tang.

Traditional Roasted Pumpkin Soup @ RM 12
Cream of roasted pumpkin, scented with cinnamon, clove, nutmeg, garnished with roasted almond flakes and bullet cream.

Flight Club (14)

Hydroponic Baby Cos “Caesar’s Style” @ RM 16
The classic Caesar Salad of Parmigiano-Reggiano and smoked garlic dressing, given a twist with baby cos leaves, thinly-sliced beef bacon, radish, cherry tomato and anchovy topped with slices of slow-cooked blackened chicken breast.

Flight Club (15)

Chicken Koay Teow Soup @ RM 23
Ipoh flat rice noodle in a smooth and flavourful broth, topped with shredded steamed chicken, coriander, scallion and bean sprout.

Singapore Curry Noodle @ RM 23
Yellow noodle with fish cake, fried bean curd and bean sprout in a coconut-based curry laksa broth.

Flight Club (16)

Nasi Lemak @ RM 23
An all-time local delight of coconut flavoured rice served with fragrant sambal ikan bilis (a spicy chilli paste, sautéed with onion, garlic, prawn paste and dried anchovy), crispy chicken drumettes, roasted salted peanut, boiled egg, pickled salad and cucumber.

Flight Club (17)

Traditional Shepherd’s Pie @ RM33
Minced lamb stew, slow-cooked in tomato concasse infused with thyme and basil, with a golden crust of gratin mashed potato. Simply delicious.

Flight Club (18)

The Englishman’s Fish & Chips @ RM 26
River fish fillet coated with multigrain seed batter, served with a classic apple cider vinaigrette and tartar sauce.

Flight Club (19)

Angel Hair Aglio e Olio @ RM 28
Sautéed “Sepatang” dried shrimp, smoked garlic, scallion, bird’s eye chili and topped with grilled river fish fillet.

Flight Club (20)

Squid Ink Pasta @ RM 25
Artisan homemade fresh pasta coloured and flavoured with squid ink, cooked with squid, tomato julienne, cilantro and virgin olive oil.

Flight Club (21)

Pot Roast @ RM 39
Australian Black Angus beef brisket, oven braised to perfection with garlic butter-glazed jersey potatoes, Cameron Highlands vegetables, served with equally fresh hydroponic green salad.

Flight Club (22)

1824 Beef Cheek @ RM 42
Braised in beef jus with mirepoix and bouquet garni, (a combination of aromatic vegetables and herbs to lightly flavour the stock) and served with couscous grain, buttered-verly Cameron Highlands vegetables and miso gravy.

Flight Club (23)

Traditional Shepherd’s Pie @ RM 33
Minced lamb stew, slow-cooked in tomato concasse infused with thyme and basil, with a golden crust of gratin mashed potato. Simply delicious.

Flight Club (24)

Double Valrhona Chocolate Lava Cake @ RM15
A moist, velvety-smooth chocolate cake with a heart of melted warm chocolate, accompanied with a scoop of rich vanilla ice cream
(preparation time: 15 minutes – kindly order in advance)

Flight Club (25)

Flight Club (26)

Beetroot Ice Cream with Cheese Cake @ RM15
Served with soft and creamy Hanjuku cheese cake, fresh berries, drizzled with strawberry sauce.

Flight Club (27)

Cempedak Ice Cream (single scoop) @ RM10

Kinda love their food as with healthy food option, the taste wise is still pretty good and best of all, for aiport food I find that their price is very reasonable with generous portion .

Mezzanine Floor (level 2), Satellite Building, KL International Airport

Opening Hours
24 hours daily
Contact Information
[email protected]
t +603 8776 1538


My food & travel journey

Write A Comment

Pin It