Often people have misperception or confusion when they see similar words. Therefore we are here today for Grand Palace relaunch, as this Imbi Group to make them different again from other restaurants.

grand palace (1)

This would be my third visit to this restaurant as previously I was here with my friends for their Dim Sum session for brunch on weekend. It was pretty good .. Follow by my friends wedding here.

grand palace (2)

Its a pretty porch restaurant and price on food are very reasonable. Its a perfect place for family lunch and dinner or corporate eating.

grand palace (3)

grand palace (6)

“Earlier this year, we closed down our outlet on Jalan Imbi to make way for the development projects in the city. This was our first outlet, the place where it all started, and we were leaving. Imbi Palace Restaurant would be gone forever. This is why, after some thought we decided to change our company name to the Imbi Palace Group.” said Mr. Lum during his speech.

grand palace (5)

Here we are, all bloggers under one roof and there are many of us here that are not in the picture. Like a happy big group blogger gathering. 😀

grand palace (7)

Here is the ah tau, Naomi for sending us all the invites. Thank u eh~

grand palace (8)

with Kelly – Missy Sunshine and me

grand palace (4)

When we saw the menu, we were like whoaooo~ good food !

grand palace (10)

Double Boiled Cordyceps Flower with Top Shell & Fish Maw @ RM28.00

grand palace (9)

Starting off with something light and clear in taste, dipping the rest of the ingredient with soy sauce just perfect.

grand palace (11)

Next is Crispy Golden Peking Duck @ RM70.00

grand palace (12)

with the sharp knife cutting thru it we can hear the slight cracking sound on it.

grand palace (13)

Here is the thin cut of skin that beeing cut out to be wrap along.

grand palace (14)

Other ingredient is needed to wrap along with the skin into wraps.

grand palace (15)

follow a simple step by 1,2,3,4 on the process of wrapping and adding in ingredient.

grand palace (16)

Here you go end result. . .

grand palace (17)

Here is the wrap and roll it, ready to put into your mouth.

grand palace (18)

Right after the meal, we smell something nice and came to this area, only realise this huge scallop being pan fried.

grand palace (19)

Pan Fried Stuffed Scallops @ RM14.00

grand palace (20)

Its a huge scallop, juicy, fresh that the meat is a bit solid, and two prawns being pan fried along to make it fresh seafood sweet. Perfect!

grand palace (21)

When we saw this 8 Treasures Truffles Chicken @ RM80.00 we were like, whole chicken?

grand palace (22)

As it smells different only the waitress saying, wait, there is a hidden treasure in this. Once cut out the aroma inside the chicken burst into the air and makes all of us droll for it. 8 different types of mushrooms that has been infused with truffle sauce. Chicken is hung to roast that make the skin cripy and pair along very well..

grand palace (23)

BBQ Broiled Spanish Pork Ribs is the super star of the night. Many of us agree that this is one of the best pork ribs we have come across. @ RM158.00

grand palace (24)

me and Jason Mumbles do not mind to have the whole serving slab by yourselves as the pork ribs being season to perfection then grill along that the meat is juicy and tender, rich in flavour. – highly recommended

grand palace (25)

Follow by something mild to go along is South African Dried Abalone @ Promo – RM 88.00 per piece

grand palace (26)

Its quite a huge ass abalone, that being serve and how nice if it is being serve in one full piece. Sauce is thick as I like it, salty and the vegetable cook along is just nice. Abalone is chewy as I just put this whole half piece into my mouth in one shot then chew it slowly. 😀

grand palace (27)

To cool off with our heavy food intake, we were then pamper with cuisine form Lan Zhou, GanSu, China. Ramen is shaved off a ball of dough and as such none are identical cook with sour spicy soup.

grand palace (28)

to cool off our eating, Coconut Pudding is served as desert and a perfect one. cooling and aromatic with coconut in the jelly. @ RM8.00

grand palace (29)

We have our snowskin mooncake. 😀

grand palace (30)

The dinner served was luxury and satisfying. No doubt that this restaurant quality still maintain.

*Non-Halal

Location:
the Grand Palace Restaurant
Lot 6.39.00, Level 6, Pavilion Kuala Lumpur
168, Jalan Bukit Bintang, 55100 Kuala Lumpur
Tel:             03-2143 1128         Fax: 03-2143 9393

Business Hours Mon – Sat: 11:30am – 10.30pm
Sunday & Public Holiday 10:00am – 10:30pm

Banquet 50 tables

Author

My food & travel journey

6 Comments

  1. somebody actually wore white boots to the wedding. Far out! LOL 😛

    great shots.. can i get a RIB please 😛

Write A Comment

Pin It