Home Featured Bridge Head Hokkien Mee & Loh Mee @ Penang

Bridge Head Hokkien Mee & Loh Mee @ Penang

by Taufulou

Early Sunday morning and do not know where to head for breakfast. After take a drive around for 15 minutes then my friend come accross this place and saw, eh eh, try this stall, it was one of the stall that I used to eat during college times which is pretty famous. Then I agree since I have never tried this. Bridge Head Hokkien Mee & Loh Mee

loh Mee (1)

After Google up a few article only came across to know that this Hokkien Mee stall is actually quite authentic in taste as the recipe had pass down from previous generation. The family had started selling since 1963 by the Lau family and currently, its 2nd generation that  selling at the moment..

loh Mee (2)

The stall is located at a very obvious junction if you are taking the Jelutong Expressway exit towards Prangin Mall, its a pre-war building right at the corner of the traffic light that you can see people actually sitting there and eat.

loh Mee (3)

loh Mee (4)

It had been a while since I had my last bowl of Loh Mee, and to say that Penang Loh Mee and KL Loh Mee is pretty different as Penang version is black starchy gooey soup base they have. To make the taste even better you have to add in special garlic sauce that every loh mee stall created for themselves and this stall had make it quite strong in taste as you just add abit and some of the chili would be perfect.

loh Mee (5)

loh Mee (6)

Next we order another bowl of Hokkien Mee to share and I add in Pork Ribs. Soup base is rich in flavour as you can taste it with pork bone and prawn heads they have cook for quite a while. A pretty decent bowl of breakfast to go after.

I still say, I prefer other stalls.  No harm to try this out .. 😉

*NON-HALAL 

-= Ka Ching =-

Food Rating 6.5/10,  not bad laahh, worth a try~-Stamped-

–Warning– This is based on my individual taste. Try it at your own risk-

Location:
Juntion Lebuh Pantai, Gat Jalan Perangin.

Open: 7am-5pm

Close: Every Mondays and Tuesdays
(You can add fish balls, eggs, meats, prawns, pork ribs)


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