If there’s one club the whole family will want to be part of, it’s the Joy Lok Club Sunday Brunch happening at Four Points by Sheraton Kuala Lumpur, Chinatown. Gathering the area best food and culture forming it into this classic place.
Held at Quan’s Kitchen, the hotel’s all-day dining restaurant, Joy Lok Club promises traditional Chinatown favorites and Western influences that diners know and love. Featuring heritage fusion fare inspired by a myriad of Malaysian cultures—from the signature Joy Lok Club station that mimics the well-loved street side lok lok experience to the Portugis Ikan Bakar and Wok Fried Hokkien Mee—this Sunday brunch buffet session brings the richness of the Malaysian foodscape into a single setting. Adding to the table rotation is a heartwarming Western line-up of Braised Boeuf de Bourguignon, Roasted Leg of Lamb and a ChocoLok fountain serving up delectable chocolate-bathed desserts, and more, which are sure to delight a party
of varying tastes
The higlight corner, pick your skewers and pass it to chef. There are 3 types of soup available and I took all.
- sate kuah
Their Ice cream section is pretty good too. Do not miss out.
Best of all is this kopitiam corner. Get your toast, half boil egg and coffee to go.
This is how we do it for our Sunday brunch. Kaya Butter toast, with half boil egg, coffee and white wine.
Joy Lok Club Sunday Brunch Buffet is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown every Sunday starting 23 February 2020 for RM 118 nett. Book now and enjoy a limited time offer of RM 98 nett until 31st March. For unlimited red and white wine, beer, soft drinks and juice, add on RM 78 nett.
For enquires or reservations, call 03-2035-7333 or email [email protected]