IF you are not sure where to hunt for Japanese food, then head to J’s Gate Dining, that brings 18 of Japan’s best specialty restaurants together on Lot10’s Level 4 to provide authentic Japanese cuisine and level of service, centered on “superior quality ingredients, Japanese hospitality, and a lively atmosphere. By employing bona fide Japanese design to create a space where customers can comfortably enjoy real Japanese culture, SRM aims to facilitate the spread of Japan’s appeal abroad.

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Variety of food for you to choose from, with express food concept to proper dining.

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The grand opening was officiated by Mr. Makio Miyagawa, Japanese Ambassador to Malaysia and Mr. Joseph Yeoh, Vice President of YTL Land & Development Bhd and YTL Hotels & Properties Sdn. Bhd.,  together with Mr. Naoki Yokoyama, Executive Officer of Sojitz Corporation, Chief Operation Officer of Retails & Lifestyle Business Division.

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Tuna cutting.

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We get to sample some of the dishes and quite impress with them. Certainly there are a few stalls that I am looking forward to hunt for it upon returning.

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This is how the new level 4 looks like in Lot 10

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I am aiming this sushi shop – Torikin and the Yakitori shop next to it. Eel kiosk is fantastic.

J’s Gate Dining is set to become the Japanese food lover’s one-stop location to enjoy an authentic Japanese gastronomical and cultural experience. The operation hours is from 11 am to 11 pm.

 

Location:
J’s Gate Dining
Lot 10
50, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur,

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My food & travel journey

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