Ramadan month is just about a month away that mark another big festive season in Malaysia. Bringing back their signature dining, Kampong festive buffet at Shook 2018 is back, that will be presenting in Feast Village Starhill Gallery.
Variety of cuisine is available with main focus back towards traditional kammpung experience that lead by Chef Rafizan and his team with inspiration from his Grandma’s reipes.
A range of speciality stalls will be set up such as the Gerai Rojak Buah, Gerai Satay, Gerai Ikan Bakar, Gerai Roti Canai, Gerai Nasi Ayam, Gerai Mee and Gerai Sup. The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk. Traditional bites like Ulam-ulaman is served alongside Sambal Belacan, Sambal Tempoyak, Sambal Cincaluk, and even Budu, a classic kampong staple from Kelantan. Local desserts such as Kuih Ondeh Ondeh, Kuih Lapis, Kuih Seri Muka, Kuih Tepung Pelita and Cucur Badak are served as a sweet conclusion to the sumptuous meal.
In such a buffet spread, there are a few items that you should not miss such as their roti canai – is quite top notch. Yup, you will be surprise ont he quality of it. As for dessert, just do not miss their gelato ice cream.
Guests are invited to experience yet another well-loved Malaysian culture of appreciating and sharing meaningful meals with family, friends and colleagues from 15 May to 12 June 2018 from 6.30pm to 10pm.
The buffet is priced at MYR98 nett per adult and MYR50 nett per child aged 12 years and below. All fully paid reservations made from now until 30 April will enjoy a 10% discount off the normal price.
For reservations and more information, please call +60 3 2782 9122 or email [email protected] for an authentic kampong dining experience during the festive month