This lunch would be special as all the great K’s are there. Previously as I mention that it was double K’s and this time there are 4 K’s whom are (Karen,Kebbie, Kean and Kenji) if combine this 4 K’s together they are sot 1. Completely KO. Without them, work would just be as bored as hell. Then this round of lunch they intro me to this place with whole group besides them there are a few other ppl more.

It was early in lunch hours, yet the place is already filled up and the moment we sat down, the queu of ta’pauz starting to pile up.

The roast chicken and pak cham kai hanging with oil dripping on the tray, showing the sign of its fresh from the kitchen.

The best selling point is not the chicken. Is this ‘Char Siew’ which ‘yit lat lat’ in Cantonese (hot from the oven), and the crowd like keep starting at it. The moment it got out, just sold off within 10 minutes. That’s a good sign.

The chickens were hanging a full stretch now left half showing a sign of good business.

Besides the mains, there are the side dishes that you can order. Most of it looks good. So we tried out a few:

We enjoy both of the side dish as we feel that it have a slight feel of home cook.
Then you will be ask, you want white rice or ‘Yau Fan’. The yau fan is light yellow in color and its taste of it is good. Never disappoint you.

After waited for like about 20 minutes, the first dish that served was the ‘Char Siew’. Once put down, I have to take the picture fast cuz most of the people already cant wait to eat. There are 2 version of it. One with fats and 1 without. This is with fats. .

This is without fats. I prefer much more on the 1 with fats, as the char siew is soft that it feels like it melts on your tongue. It’s shinning on the side yet soft and juicy inside(Sweet and sticky). After my first piece, I cant stop eating.

The ‘Roast Chicken’ is nothing much to comment about as I find it quite normal.

After the lunch, makes me feel that I want to ta pauz the char siew back for tea time. The price is quite reasonable for the food quality as it was a lunch treated by one of the friend. It is advisable to go there early, if not the wait will be a pain in the ass.

If you are looking for nice ‘Char Siew’ surely its in my recommended list.

-= Ka Ching =-
Food Rating 7.5/10, Very Good, Recommended ~-Stamped-
–Warning– This is based on my individual taste. Try it at your own risk-

Kedai Kopi Tian Hong
A82, Jalan Tuanku 2,
Taman Salak Selatan,
Kuala Lumpur
Tel : 03-7983 0557


My food & travel journey

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