Christmas is just around the corner where hotels are starting to take opportunity to promote their festive season menu. This year, the kitchen whom is lead by Chef de Cuisine, Andreas Block will amaze you with his selection for this festive season.
Their signature area which will not change is their center salad bar and cold session that is filled with sashimi and others.
Indian section is pretty good too. .
Their grill section is one of my favourite section too. From lamb rack, with nice piece of beef and fish which is salmon.
In their Christmas menu selection you will be pamper with roast turkey, special coleslaw, sausages and others.
Then chef Andres Block came by and present us his amazing roast Turkey with his secret receipe. I am not a big fan of roast turkey as usually it is dry. For this, he had done it to perfection where after roast, it is still moist and aromatic. Very simple taste as the gravy and raspberry dressing brings up the taste pretty well.
Christmas menu would not be complete if their dessert section is not deck up .
You can expect variety of cakes for your sweet tooth.
Nicely done up gingerbread man house.
and also do not miss out the chef special which is durian cheese cake.
For Pre-Christmas Buffet Lunch 28th NOvember to 24th December (12pm-2.30pm)
RM 108 nett per person (weekdays)
RM 128 nett per person (Saturday)
RM 178nett per person (Sunday Brunch)
Pre Christmas Buffet Dinner -28th November to 23rd December
RM 148 nett per person (Sunday to Friday)
RM 198 nett per person (Saturday)
Christmas Eve Buffet Dinner 24th December 6pm-10.30pm
RM 248 nett per person
Christmas Day Mega Brunch 25th December 12.30pm-3.30pm
Mosaic, Lounge on the Park and Mandarin Grill
RM 428nett per person (inclusive of drinks and juices)
RM 598nett per person (inclusive of soft drinks, juices, house pouring wine and beer)
RM 728nett per person (inclusive of soft drinks, juices, house pouring wine, beer and sparkling wine)
For dining reservations or to place an order for Christmas goodies, contact them at +60323308797/8798 or email [email protected]
