Make your own Sushi @ Sushikan at Lot 10

Usually we enjoy our food that is well prepared. How many of you love to DIY your own food? If you are one of them, who loves to make your own sushi, then Umai Sushikan’s in J Gate Dining in Lot 10 J ‘Make Your Own Sushi’ platter is carefully curated with the freshest ingredients to help you get started on your sushi-making journey

Not only that, it is a perfect dining experience especially for family with kids. Guide them through that makes it a perfect family bonding experience.

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Love the tea glass. So cute and it is for sale too.

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When Sushikan started operating, they were famous for their fresh sushi and sashimi as 95% of their ingredient are air flown in twice a week that is carefully curated by Japanese Chef.

The outlet is helm by Executive Chef, Hidekazu Tanaka. Chef Tanaka, who received years of special training from the Founder of Umai Sushikan, Mr. Takamasa Ueno, has been at the helm of Umai Sushikan at J’s Gate Dining since its inception in January 2018.

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The ‘Make Your Own Sushi’ platter can be ordered based on a single portion. However, the portion may be added up to as many as ten in a big platter for sharing. The price is RM38 per person for the Original option and RM28 per person for the Vegetarian option. Rice and seaweed can be refilled at RM8 per serving whilst the 14 additional toppings range between RM5 to RM30 per serving. There are vegetarian options too.

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A simple DIY starter pack Original is served with Rice, seaweed, cucumber, egg, tuna, salmon, crab fish cake, fish roe, ponzu sauce, mayo sauce, sesame sauce and miso soup. @ RM 38

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Do not look down on the portion as we thought it is small but turns out to be more than enough.

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. Imagine that. Just look at the colour of the tuna. It is pretty spot on. Love the tamago and crab stick too.

The ‘Make Your Own Sushi’ platter can be ordered based on a single portion. However, the portion may be added up to as many as ten in a big platter for sharing. The price is RM38 per person for the Original option and RM28 per person for the Vegetarian option. Rice and seaweed can be refilled at RM8 per serving whilst the 14 additional toppings range between RM5 to RM30 per serving.

 

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When it was served, we finish half the portion as it was so good. Not only that, the sushi rice is done to perfection that me and Henry @clevermunkey had 2 bowls of it.

There are an option of a lady will be guiding you on making 3 different types of sushi or you can do it on your own with your own creativity. What are the 3 you will be learning.

  1. Gunakan Sushi
  2. Nigiri Sushi
  3. Temaki

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You always see temaki roll is so easy to roll but when you roll yourself, it is out of shape.

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We do add on addtional sides, with avocado, tuna is a must and the tuna belly is just so awesome!

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It was fun dining experince as we were playing and making giant sushi all the way.

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One of a perfect place to bring your kids for DIY sushi making in KL. Price is affordable and a great place to dine in too, as it is not too noisy.

Location:
level 4, Sushikan at Lot 10
Lot10 Shopping Mall
Bukit Bintang, 55100 Kuala Lumpur

Operating Hours: 11am – 9pm

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1 Comment

  • Reply
    KYspeaks
    07/01/2020 at 11:08 am

    Fun concept but I think I’ll make very ugly sushis. haha

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