The 9th Malaysian International Gourmet Festival was held at Royale Chulan Hotel is one of a grand event that I feel privilage to attended which host 24 promising and participated restaurants. All the master chef had gear up their culinary,ideas, skills to present their most creative and best design in food for promoting and gaining reputation of themself as when the event ends, there will be a Grand Finale & Awards Dinner on 2nd November.
‘Chef United’ was chosen as the theme as to gather all chef with passion to showcase locals and international cuisine to provide the best dining experience to the market.
Media conference and Q&A sessions Y’BHG DATO’ Ahmad Fuad Ismail–Datuk Bandar Kuala Lumpur, YBHG Dato Steve Day – MIGF Organising Chairman & Dr Junaida Lee Abdulalh – Deputy Secretary General of Tourism Malaysia.
Iketeru by Chef Ricky Kamiishi
Chynna lead by Chef Lam Hock Hin
Enak Kuala Lumpur by Chef Kamaroull Mohd Zabidi
Hotel Equatorial Kuala Lumpur
Chalet by Chef Jochen Kern
Villa Danieli by Chef Rajesh Kanna
The Westin Langkawi Spa & Resort
Seasonal Tastes by Chef Chandran Narayanan
China Treasure by Chef David Pam
and the last 2 that I took the picture quite blur so did not post up are
You can check out all the participating restaurant on the excellent Menu. It happens only once a year and it falls on the Month of October. Once head to November you can no longer try out that menu again. Specially design for the event. So don miss out~
For more information check out on their webiste. MIGF