Malaysia International Gourmet Festival (MIGF) Launching at Royale Chulan Hotel

‘Chef United’ was chosen as the theme as to gather all chef with passion to showcase locals and international cuisine to provide the best dining experience to the market.

2000 people attended the event locally and internationally.

Media conference and Q&A sessions Y’BHG DATO’ Ahmad Fuad Ismail–Datuk Bandar Kuala Lumpur, YBHG Dato Steve Day – MIGF Organising Chairman & Dr Junaida Lee Abdulalh – Deputy Secretary General of Tourism Malaysia.

It attracts media to attend this even as far as Australia.

Leads to the welcoming speech by the Organising Chairman himself – YBHG Dato Steve Day.

The event of MIGF is now officially launch.

Together with all the master chef that they were drumming and knocking with their utensils that had created a great atmosphere.

They were dancing and swaying during the officiate of the event and the clowns were very funny in a way with them.

If your kids are not happy that night, the clowns are ready to entertain your kids with their best skills.

The entire place was decorated in a very simple and grand that dim light as their background light and filled the tables and area with candles.

Tamarind Hill and NEO KL lead by

by Chef Thiti Thammanatr

Lai Po Heen lead by Chef Chef Bong Jun Choi

Pacifica by Chef Bastian Mantey

and Wasabi Bistro by Chef Masahiko Morikawa

Hilton Kuala Lumpur

Renaissance Hotel Kuala Lumpur

Dynasty by Chef Tan Kim Weng

Sagano by Chef Yasutoshi Ito

Putrajaya Marriott Resort and Spa

Summer Place by Chef Low Lam Chong

Tuscany by Chef Ibrahim Salim

Models by Marriott

The Royale Chulan Hotel

L’Heritage by Chef Sabri Soid

Bunga Emas by Chef Khairul Ghazali

Xenri D’Garden Terrace at Menara Hap Seng

lead by Chef Thomas Chan

Grand Dorsett Subang Hotel

The Emperor by Chef Michael Wong

Al-Amar Lebanese Cuisine, Pavilion Kuala Lumpur

by Chef Pierre Chahda

the one on the right is by Ibunda

Ibunda Kuala Lumpur

by Chef Zabidi Ibrahim

Prince Hotel & Residence Kuala Lumpur

Tai Zi Heen by Chef Ricky Thein

Spice of India Pavilion Kuala Lumpur

lead by Chef Madan Lal

Enak Kuala Lumpur by Chef Kamaroull Mohd Zabidi

 

and

Hotel Equatorial Kuala Lumpur

Chalet by Chef Jochen Kern

Sheraton Imperial Kuala Lumpur

Villa Danieli by Chef Rajesh Kanna

and

The Westin Langkawi Spa & Resort

Seasonal Tastes by Chef Chandran Narayanan

Sime Darby Convention Centre

China Treasure by Chef David Pam

and the last 2 that I took the picture quite blur so did not post up are

I am not the right person to be Q n A or holding any press conference, just that I am proudly presenting you the coverage.

You can check out all the participating restaurant on the excellent Menu. It happens only once a year and it falls on the Month of October. Once head to November you can no longer try out that menu again. Specially design for the event. So don miss out~