The 9th Malaysian International Gourmet Festival was held at Royale Chulan Hotel is one of a grand event that I feel privilage to attended which host 24 promising and participated restaurants. All the master chef had gear up their culinary,ideas, skills to present their most creative and best design in food for promoting and gaining reputation of themself as when the event ends, there will be a Grand Finale & Awards Dinner on 2nd November.
was chosen as the theme as to gather all chef with passion to showcase locals and international cuisine to provide the best dining experience to the market.
2000 people attended the event locally and internationally.
Media conference and Q&A sessions Y’BHG DATO’ Ahmad Fuad Ismail
–Datuk Bandar Kuala Lumpur
, YBHG Dato Steve Day
Organising Chairman & Dr Junaida Lee Abdulalh
– Deputy Secretary General of Tourism Malaysia.
It attracts media to attend this even as far as Australia.
Leads to the welcoming speech by the Organising Chairman himself – YBHG Dato Steve Day.
The event of MIGF is now officially launch.
Together with all the master chef that they were drumming and knocking with their utensils that had created a great atmosphere.
They were dancing and swaying during the officiate of the event and the clowns were very funny in a way with them.
If your kids are not happy that night, the clowns are ready to entertain your kids with their best skills.
The entire place was decorated in a very simple and grand that dim light as their background light and filled the tables and area with candles.
and NEO KL
by Chef Thiti Thammanatr
Lai Po Heen
lead by Chef Chef Bong Jun Choi
by Chef Bastian Mantey
and Wasabi Bistro
by Chef Masahiko Morikawa
Hilton Kuala Lumpur
Iketeru by Chef Ricky Kamiishi
Chynna lead by Chef Lam Hock Hin
Renaissance Hotel Kuala Lumpur
by Chef Tan Kim Weng
by Chef Yasutoshi Ito
Putrajaya Marriott Resort and Spa
by Chef Low Lam Chong
by Chef Ibrahim Salim
Models by Marriott
The Royale Chulan Hotel
by Chef Sabri Soid
by Chef Khairul Ghazali
Xenri D’Garden Terrace at Menara Hap Seng
lead by Chef Thomas Chan
Grand Dorsett Subang Hotel
by Chef Michael Wong
Al-Amar Lebanese Cuisine
, Pavilion Kuala Lumpur
by Chef Pierre Chahda
the one on the right is by Ibunda
Ibunda Kuala Lumpur
by Chef Zabidi Ibrahim
Prince Hotel & Residence Kuala Lumpur
Tai Zi Heen
by Chef Ricky Thein
Spice of India
Pavilion Kuala Lumpur
lead by Chef Madan Lal
Enak Kuala Lumpur by Chef Kamaroull Mohd Zabidi
Hotel Equatorial Kuala Lumpur
Chalet by Chef Jochen Kern
Sheraton Imperial Kuala Lumpur
Villa Danieli by Chef Rajesh Kanna
The Westin Langkawi Spa & Resort
Seasonal Tastes by Chef Chandran Narayanan
Sime Darby Convention Centre
China Treasure by Chef David Pam
and the last 2 that I took the picture quite blur so did not post up are
I am not the right person to be Q n A or holding any press conference, just that I am proudly presenting you the coverage.
You can check out all the participating restaurant on the excellent Menu. It happens only once a year and it falls on the Month of October. Once head to November you can no longer try out that menu again. Specially design for the event. So don miss out~
For more information check out on their webiste. MIGF