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After the fashion show we are with Chef Ricky will show us how to make one of his signature prawns.

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Lastly dip it with flour for frying process.

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This is the end result of it and I kept eating like nobody’s business.

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Moments after that, we get to try out the new range of food that being introduce in the menu.

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Peking Duck

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Fruit Platter

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Mango Desert

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with freshly done mango purree being pour into

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Shirley, Soo Win Ci and Carven Ong

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Me and the models. . .

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Me, Carven Ong and Ck Lam

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Hehe, manage to squeeeeze myself in for this group shot. . .

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and of course how can we not to take picture with Soo Win Ci

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Chef Ricky and his great team that always prepare a seriously good food to damage our stomach. . *I volunteer willingly. . .

Now with their Eat All You Can Tim Sum is back on promo again by demand for RM 55++ till further notice. (click here for more info)

Location:
Tai Zi Heen Restaurant
Level 2,
Prince Hotel & Residence Kuala Lumpur,
Jalan Conlay
50450 Kuala Lumpur –
directly, opposite Pavilion Kuala Lumpur.

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Author

My food & travel journey

Comments

  1. wow you photos on the models looked so awesome good! πŸ™‚ wow I kust love Tai Zhi Heen! one of my favourite Chinese restaurant in town!

  2. oohh! i love the designs!! πŸ˜€ hey u too can be a model! since u’re so tall! hehe.

    craving for mango dessert so badly! πŸ˜€

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