Over the weekend, my best friend Ian was quite free then gave me a call ‘Woi, want to go have lunch? Go Batu Caves there makan’? I was like harr.. serious? Batu Caves? then he was like very good eh, will never introduce you wrong food, then I call Ken along too. Driving from my side to another side to hunt for this restaurant. Pan Heong Restaurant is one of a well know restaurant that attracts many from near and far. He also mention that why I should come here to makan is that they use Charcoal to cook! anything cook with charcoal always create another flavor out of it.
Pan Heong Restaurant is very well known to many locals especially their neighborhood area. With the quality of food and of course their very reasonable price had attracted people from all over then. It was Sunday morning and I was blow away on the numbers of customers queueing up for a table.
My other group of friends came earlier, therefore we got a spot pretty fast.
As when I dine in a new place, I always love to observe other tables on what they are ordering or what are the usual repeat order that they(diners) eat.
As my friend told me, they started off in under a tree and their business had grew so fast then they move to shop lot themselves.
Started off with a simple Vegetable @ RM 11
We did not order white rice therefore we go for their Fried Rice as I see many people order. It is a very simple dish that they fried it till very aromatic and ‘wok hei’ as I always love my fried rice to have chinese sausage. @ RM 15
This is one of their signature HOr Fun and supposedly to order their ‘Sang Har Mee’ but as majority would prefer this for this round. @ RM 15. I love the gravy texture, smooth with egg add up onto while it is serving very hot to let it cook itself while its hot. Smooth gravy and pair very well with the koey teow.
Next one of my favourite is their Kao Yoke Mee Hoon @ RM 17. Mee hoon was not fried too dry, moist as it originally suppose to be and eat along with the soft fatty Kao Yuk is just perfect. – Recommended!
Nam Yu (fermented bean curd) Pork is one of the dish not many places can cook well. I must say this place have done it well, that I nearly whack the whole plate by myself instead of sharing it with another 7 more pax. It is well marinated and deep fried to the edge is crispy, and the taste of fermented bean curd is there that do not over power the taste or too strong. – REcommended! @ RM 18.50
One of the dish that many table order is their Porridge. Then we opt for Fish Porridge @ RM 18. Silky smooth texture of porridge just like the one I had it in Hong Kong, sign’s of being boil long enough to come into this texture. Notice that the fish meat cook instantly under the super boiling hot porridge. Its a bit mild in taste yet just taste good~ Heee,, for sick people, it would be a good meal for you guys.
Overall, the food is not bad and the portion charge with the prices I would say its on the cheaper side as total bill came to RM 105 and dine with total 8 pax.
-= Ka Ching =-
Food Rating 7/10 quite good with reasonable price . . -stamped-
–Warning– This is based on my individual taste. Try it at your own risk-
Pan Heong Restoran
No.2, Jalan Medan Batu Caves 2,
(parallel to SRJK Kheow Bin)
Tel: 03-6187 7430
GPS Coordinates: 3.233434, 101.674165
Opens from 8am to 330pm daily