It was a few more nights before I fly back to my home country after 2 weeks in Australia with one of a group of friends to meet, they were on fire as for dinner they brought me to a well known Kebab place which I will blog about it soon and after that it was a gelato attack Pidapipo Gelateria and where we hunt down 3 Gelato joint in Lygon Street.
I was told that there were several hype for gelato and the latest one is Pidapipo which some of them rate on of the best Gelato in Melbourne at the moment. Track back on it, Pidapipo is known for their authentic Italian style gelato with its silky smooth base that you could not really resist.
There is a long queue for this too and average waiting time is about 15-30 minutes depending on customers pace. You will have customer tasting on their flavours and some are undecided that make up this long waiting time.
They have pretty good selection from Milk base to dairy free which is fruit base. Price are very reasonable too considering on the portion that they are serving.
What I got here is Bacio & Mint Chocolate Rice and another cup is Hazelnut & Passion Fruit. Indeed that their Gelato is super silky smooth, creamy for milk base and no doubt is pretty good. Their Fruit base is definitely impressive. Will be a perfect selection for spring onwards as its so refreshing and passion fruit taste is pretty strong, just like eating the fruit itself.
Its great to meet up with them Brian & Sally whom are food lovers. Thanks for bringing me around and shall see you guys soon again.
-= KA CHING =-
Food rating 8/10 , nice for a silky smooth gelato. Recommended! -Stamped-
299 Lygon St,
Carlton VIC 3053, Australia
Phone:+61 3 9347 4596
Hours: Open today · 12:00 – 11:00 pm